Modern Persian Food

Ein Podcast von Bita Arabian & Beata Nazem Kelley - Mittwochs

Mittwochs

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177 Folgen

  1. Persian Cocktails Rebeat

    Vom: 28.12.2022
  2. Persian Holiday Desserts

    Vom: 21.12.2022
  3. Cook for Iran with Layla Yarjani

    Vom: 14.12.2022
  4. Yalda Winter Solstice

    Vom: 7.12.2022
  5. Persian Steakhouse with Guest Fera

    Vom: 30.11.2022
  6. Haleem

    Vom: 23.11.2022
  7. Persian American Thanksgiving

    Vom: 16.11.2022
  8. Iranian American Life

    Vom: 9.11.2022
  9. Persimmons

    Vom: 2.11.2022
  10. Persian Halloween Candy

    Vom: 26.10.2022
  11. Demystify the Ancient Persian Medicine of Hot and Cold Food with Candice Walker of the Proportional Plate

    Vom: 19.10.2022
  12. Re-Beats: Persian Stew Khoresh

    Vom: 12.10.2022
  13. Cooking with Rose

    Vom: 5.10.2022
  14. Borani

    Vom: 28.9.2022
  15. Apples in Persian Cuisine and Culture

    Vom: 21.9.2022
  16. Connecting with Culture with Payam Banifaz

    Vom: 14.9.2022
  17. Beets

    Vom: 7.9.2022
  18. The 100th Episode

    Vom: 31.8.2022
  19. Persian Coffee

    Vom: 24.8.2022
  20. Cultural Spotlight: Soghati

    Vom: 17.8.2022

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Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.

Visit the podcast's native language site