180 Folgen

  1. Adas Polo

    Vom: 18.1.2023

  2. Orange in Persian Cuisine

    Vom: 11.1.2023

  3. Andy Baraghani Talks Torshi

    Vom: 4.1.2023

  4. Persian Cocktails Rebeat

    Vom: 28.12.2022

  5. Persian Holiday Desserts

    Vom: 21.12.2022

  6. Cook for Iran with Layla Yarjani

    Vom: 14.12.2022

  7. Yalda Winter Solstice

    Vom: 7.12.2022

  8. Persian Steakhouse with Guest Fera

    Vom: 30.11.2022

  9. Haleem

    Vom: 23.11.2022

  10. Persian American Thanksgiving

    Vom: 16.11.2022

  11. Iranian American Life

    Vom: 9.11.2022

  12. Persimmons

    Vom: 2.11.2022

  13. Persian Halloween Candy

    Vom: 26.10.2022

  14. Demystify the Ancient Persian Medicine of Hot and Cold Food with Candice Walker of the Proportional Plate

    Vom: 19.10.2022

  15. Re-Beats: Persian Stew Khoresh

    Vom: 12.10.2022

  16. Cooking with Rose

    Vom: 5.10.2022

  17. Borani

    Vom: 28.9.2022

  18. Apples in Persian Cuisine and Culture

    Vom: 21.9.2022

  19. Connecting with Culture with Payam Banifaz

    Vom: 14.9.2022

  20. Beets

    Vom: 7.9.2022

4 / 9

Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.

Visit the podcast's native language site