Modern Persian Food
Ein Podcast von Bita Arabian & Beata Nazem Kelley - Mittwochs

Kategorien:
177 Folgen
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Persian Cocktails Rebeat
Vom: 28.12.2022 -
Persian Holiday Desserts
Vom: 21.12.2022 -
Cook for Iran with Layla Yarjani
Vom: 14.12.2022 -
Yalda Winter Solstice
Vom: 7.12.2022 -
Persian Steakhouse with Guest Fera
Vom: 30.11.2022 -
Haleem
Vom: 23.11.2022 -
Persian American Thanksgiving
Vom: 16.11.2022 -
Iranian American Life
Vom: 9.11.2022 -
Persimmons
Vom: 2.11.2022 -
Persian Halloween Candy
Vom: 26.10.2022 -
Demystify the Ancient Persian Medicine of Hot and Cold Food with Candice Walker of the Proportional Plate
Vom: 19.10.2022 -
Re-Beats: Persian Stew Khoresh
Vom: 12.10.2022 -
Cooking with Rose
Vom: 5.10.2022 -
Borani
Vom: 28.9.2022 -
Apples in Persian Cuisine and Culture
Vom: 21.9.2022 -
Connecting with Culture with Payam Banifaz
Vom: 14.9.2022 -
Beets
Vom: 7.9.2022 -
The 100th Episode
Vom: 31.8.2022 -
Persian Coffee
Vom: 24.8.2022 -
Cultural Spotlight: Soghati
Vom: 17.8.2022
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.