Modern Persian Food

Ein Podcast von Bita Arabian & Beata Nazem Kelley - Mittwochs

Mittwochs

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177 Folgen

  1. Macaroni Tahdig with Chef Orly

    Vom: 17.5.2023
  2. How to Throw a Persian Tea Party

    Vom: 10.5.2023
  3. Bachelor Cooking with Reza Jax

    Vom: 3.5.2023
  4. Saffron with Special Guest Mersedeh Prewer

    Vom: 26.4.2023
  5. Kashk with Omid The Caspian Chef

    Vom: 19.4.2023
  6. Persian Superstitions

    Vom: 12.4.2023
  7. Persian Easter Traditions

    Vom: 5.4.2023
  8. Persian Passover with special guest Penny Davidi

    Vom: 29.3.2023
  9. Halva

    Vom: 22.3.2023
  10. Setting Sofreh

    Vom: 15.3.2023
  11. Persian Beer with Zahra

    Vom: 8.3.2023
  12. Persian New Year | Norooz/Nowruz

    Vom: 1.3.2023
  13. Persian Pizza

    Vom: 22.2.2023
  14. Vegan Persian Food with Elham

    Vom: 15.2.2023
  15. Persian Dates

    Vom: 8.2.2023
  16. Blending Persian Culture into Families

    Vom: 1.2.2023
  17. Top 5 Items to Shop for in a Persian Market

    Vom: 25.1.2023
  18. Adas Polo

    Vom: 18.1.2023
  19. Orange in Persian Cuisine

    Vom: 11.1.2023
  20. Andy Baraghani Talks Torshi

    Vom: 4.1.2023

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Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.

Visit the podcast's native language site