Modern Persian Food
Ein Podcast von Bita Arabian & Beata Nazem Kelley - Mittwochs

Kategorien:
177 Folgen
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Macaroni Tahdig with Chef Orly
Vom: 17.5.2023 -
How to Throw a Persian Tea Party
Vom: 10.5.2023 -
Bachelor Cooking with Reza Jax
Vom: 3.5.2023 -
Saffron with Special Guest Mersedeh Prewer
Vom: 26.4.2023 -
Kashk with Omid The Caspian Chef
Vom: 19.4.2023 -
Persian Superstitions
Vom: 12.4.2023 -
Persian Easter Traditions
Vom: 5.4.2023 -
Persian Passover with special guest Penny Davidi
Vom: 29.3.2023 -
Halva
Vom: 22.3.2023 -
Setting Sofreh
Vom: 15.3.2023 -
Persian Beer with Zahra
Vom: 8.3.2023 -
Persian New Year | Norooz/Nowruz
Vom: 1.3.2023 -
Persian Pizza
Vom: 22.2.2023 -
Vegan Persian Food with Elham
Vom: 15.2.2023 -
Persian Dates
Vom: 8.2.2023 -
Blending Persian Culture into Families
Vom: 1.2.2023 -
Top 5 Items to Shop for in a Persian Market
Vom: 25.1.2023 -
Adas Polo
Vom: 18.1.2023 -
Orange in Persian Cuisine
Vom: 11.1.2023 -
Andy Baraghani Talks Torshi
Vom: 4.1.2023
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.