180 Folgen

  1. Savoring Summer: Joojeh Kabob for Your Summer Cookouts

    Vom: 7.6.2023

  2. Connecting Cultures & Generations Through Food: Natalie Jahangiry's Modern Persian Kitchen Journey

    Vom: 31.5.2023

  3. Elevate Your Summer Picnics: A Persian Twist on Outdoor Gatherings

    Vom: 24.5.2023

  4. Macaroni Tahdig with Chef Orly

    Vom: 17.5.2023

  5. How to Throw a Persian Tea Party

    Vom: 10.5.2023

  6. Bachelor Cooking with Reza Jax

    Vom: 3.5.2023

  7. Saffron with Special Guest Mersedeh Prewer

    Vom: 26.4.2023

  8. Kashk with Omid The Caspian Chef

    Vom: 19.4.2023

  9. Persian Superstitions

    Vom: 12.4.2023

  10. Persian Easter Traditions

    Vom: 5.4.2023

  11. Persian Passover with special guest Penny Davidi

    Vom: 29.3.2023

  12. Halva

    Vom: 22.3.2023

  13. Setting Sofreh

    Vom: 15.3.2023

  14. Persian Beer with Zahra

    Vom: 8.3.2023

  15. Persian New Year | Norooz/Nowruz

    Vom: 1.3.2023

  16. Persian Pizza

    Vom: 22.2.2023

  17. Vegan Persian Food with Elham

    Vom: 15.2.2023

  18. Persian Dates

    Vom: 8.2.2023

  19. Blending Persian Culture into Families

    Vom: 1.2.2023

  20. Top 5 Items to Shop for in a Persian Market

    Vom: 25.1.2023

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Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.

Visit the podcast's native language site