Modern Persian Food
Ein Podcast von Bita Arabian & Beata Nazem Kelley - Mittwochs
180 Folgen
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Fall Flavors for a Persian-Inspired Thanksgiving
Vom: 8.11.2023 -
Preserving Herbs For Persian Cooking With Ginain
Vom: 18.10.2023 -
Adventures in Persian Torshi Pickling
Vom: 11.10.2023 -
Diving into the Aromatic World of Persian Jams
Vom: 4.10.2023 -
A Journey into the Persian Harvest Festival: Mehregan
Vom: 27.9.2023 -
Exploring Mirza Ghasemi
Vom: 20.9.2023 -
A Walkthrough of Ghormeh Sabzi with Jian Ghomeshi
Vom: 13.9.2023 -
Back to Basics: Unlocking the Secrets of Persian Rice
Vom: 6.9.2023 -
Unlocking the Secrets of Persian Cooking: Pantry Essentials
Vom: 30.8.2023 -
Sharing Culture through Food: A food journey from Iran to Italy with Author Saghar Setareh
Vom: 23.8.2023 -
Traditional Meets Modern: Discovering Iranian-American Cuisine
Vom: 16.8.2023 -
Savoring the Flavors of Iran with Chef and Author Nasim Alikhani of Sofreh
Vom: 9.8.2023 -
Navigating Identity through the Art of Persian Cooking, A Conversation with Author Homa Dashtaki
Vom: 2.8.2023 -
The Road to a Vegan Food Truck with Tabay Atkins
Vom: 26.7.2023 -
Innovative Persian Cuisine and Californian Flair with Zood
Vom: 19.7.2023 -
A Taste of the Queens Night Market with Joon Rice
Vom: 12.7.2023 -
Tahdig Tacos - A Culinary Fusion Journey with Bayan Ghahramani
Vom: 5.7.2023 -
Unraveling the Colorful Customs of Tirgan: A Persian Summer Rain Festival
Vom: 28.6.2023 -
Exploring the World of Tomatoes in Persian Cuisine
Vom: 21.6.2023 -
Discover the Tantalizing Taste of Balal: Persian Grilled Corn
Vom: 14.6.2023
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
