Modern Persian Food

177 Folgen

1. Diving into the Aromatic World of Persian Jams

   Vom: 4.10.2023
2. A Journey into the Persian Harvest Festival: Mehregan

   Vom: 27.9.2023
3. Exploring Mirza Ghasemi

   Vom: 20.9.2023
4. A Walkthrough of Ghormeh Sabzi with Jian Ghomeshi

   Vom: 13.9.2023
5. Back to Basics: Unlocking the Secrets of Persian Rice

   Vom: 6.9.2023
6. Unlocking the Secrets of Persian Cooking: Pantry Essentials

   Vom: 30.8.2023
7. Sharing Culture through Food: A food journey from Iran to Italy with Author Saghar Setareh

   Vom: 23.8.2023
8. Traditional Meets Modern: Discovering Iranian-American Cuisine

   Vom: 16.8.2023
9. Savoring the Flavors of Iran with Chef and Author Nasim Alikhani of Sofreh

   Vom: 9.8.2023
10. Navigating Identity through the Art of Persian Cooking, A Conversation with Author Homa Dashtaki

    Vom: 2.8.2023
11. The Road to a Vegan Food Truck with Tabay Atkins

    Vom: 26.7.2023
12. Innovative Persian Cuisine and Californian Flair with Zood

    Vom: 19.7.2023
13. A Taste of the Queens Night Market with Joon Rice

    Vom: 12.7.2023
14. Tahdig Tacos - A Culinary Fusion Journey with Bayan Ghahramani

    Vom: 5.7.2023
15. Unraveling the Colorful Customs of Tirgan: A Persian Summer Rain Festival

    Vom: 28.6.2023
16. Exploring the World of Tomatoes in Persian Cuisine

    Vom: 21.6.2023
17. Discover the Tantalizing Taste of Balal: Persian Grilled Corn

    Vom: 14.6.2023
18. Savoring Summer: Joojeh Kabob for Your Summer Cookouts

    Vom: 7.6.2023
19. Connecting Cultures & Generations Through Food: Natalie Jahangiry's Modern Persian Kitchen Journey

    Vom: 31.5.2023
20. Elevate Your Summer Picnics: A Persian Twist on Outdoor Gatherings

    Vom: 24.5.2023