Keys To The Shop : Equipping Coffee Shop Leaders
Ein Podcast von Chris Deferio
1007 Folgen
-
476: Founder Friday! The Story of Story Coffee w/ Don Niemyer of Story Coffee Co.
Vom: 24.5.2024 -
SHIFT BREAK: Owners, It's OK to Make Mistakes
Vom: 20.5.2024 -
475: Essential Tools for Cafe Management
Vom: 20.5.2024 -
SHIFT BREAK: How to Assess a Barista's Performance
Vom: 14.5.2024 -
474 : On Roasting and Representation w/ 2024 U.S. Roasting Champion, Eduardo Choza | Mayorga Coffee
Vom: 8.5.2024 -
SHIFT BREAK: Feedback is Not a Lecture
Vom: 8.5.2024 -
473: A Master Class in Wholesale Coffee w/ Honor Forte of Olympia Coffee Roasters
Vom: 6.5.2024 -
SPECIAL! Grocery, Community, Roasting, and Mobile Coffee | Live Interviews fromCoffee Fest NYC 2024!
Vom: 3.5.2024 -
SHIFT BREAK: Evil Owners and Lazy Baristas
Vom: 1.5.2024 -
472: Why Technical Skill as a Leader is Not Enough w/ Jonathan Raymond, Refound, Author: Good Authority
Vom: 30.4.2024 -
471 Founder Friday! Encore Episode w/ Emi Fukahori of Mame Coffee in Zurich Switzerland!
Vom: 26.4.2024 -
SHIFT BREAK: Beyond the Metrics
Vom: 24.4.2024 -
470: SPECIAL! Raising Barista Wages | KTTS x Valor Coffee Podcast Recorded Live at SCA Chicago!
Vom: 23.4.2024 -
SHIFT BREAK: Minding Our Business
Vom: 18.4.2024 -
469: Unremarkable Hospitality and Cafe Terroir
Vom: 17.4.2024 -
SHIFT BREAK: The Art of Letting Go
Vom: 11.4.2024 -
RoR #31 : Improve your Roasting Range by Focusing on the Fundamentals w/ Willem Boot of Boot Coffee
Vom: 11.4.2024 -
468: How to Be a Shift Lead
Vom: 9.4.2024 -
SHIFT BREAK: Embracing Problems as Blessings
Vom: 4.4.2024 -
467: How to Create Coffee Magic with Your Menu w/ Ryan Castelaz of Discourse Coffee, Milwaukee, WI
Vom: 28.3.2024
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.