1007 Folgen

  1. SHIFT BREAK: Are You Growing With Your Business?

    Vom: 31.7.2024
  2. 487: How to Think Fast and Talk Smart in the Cafe w/ Matt Abrahams

    Vom: 29.7.2024
  3. SHIFT BREAK: Don't Give Up

    Vom: 24.7.2024
  4. 486: Why You should Fire Your Landlord and Consider Owning Your Building w/ Paul Neal

    Vom: 22.7.2024
  5. SHIFT BREAK: Don't Manage by Crisis

    Vom: 17.7.2024
  6. 485: Your Shop vs The Industry - How to Free Yourself From Dependency

    Vom: 15.7.2024
  7. SHIFT BREAK: Three BIG Hiring Mistakes (and how to avoid them)

    Vom: 11.7.2024
  8. 484: Demystifying Mentorship w/ Dr. Ruth Gotian, Author of "The Financial Times guide to Mentorship""

    Vom: 8.7.2024
  9. SHIFT BREAK: Hiring based on Staff Preference vs Business Needs

    Vom: 4.7.2024
  10. 483: Encore: 6 Essential Qualities of Coffee Shop Leaders

    Vom: 2.7.2024
  11. 482: Founder Friday! w/ Rahul Reddy of Subko Coffee Mumbai, India

    Vom: 27.6.2024
  12. SHIFT BREAK: The Best Marketing Strategy

    Vom: 27.6.2024
  13. 481 : Exploring Sensory Analysis Using "The Coffee Rose"/ Ian Fretheim, Director of Sensory Analysis at Cafe Imports

    Vom: 24.6.2024
  14. SHIFT BREAK: Stop Talking, and Start Doing

    Vom: 20.6.2024
  15. 480: Focus on What Your Customers Love

    Vom: 16.6.2024
  16. SHIFT BREAK: Respecting Your Barista's Professional Boundaries

    Vom: 12.6.2024
  17. SHIFT BREAK: Why You Need Exit Interviews

    Vom: 5.6.2024
  18. 478: Building Efficiencies Into Your Roastery w/ Scott Stouffer of Probat Coffee

    Vom: 1.6.2024
  19. SHIFT BREAK: When Numbers Lie

    Vom: 30.5.2024
  20. 477: Inspiring the next generation of Coffee Farmer w/ Yolima Taborda Rojas of Paisa Coffee, Colombia

    Vom: 27.5.2024

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.

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