Panzanella

Panzanella is Tuscany's answer to the question, "What's for lunch?" all summer long. This dish is the ultimate no-cook solution to hot summer days when all you want is something fresh and filling. The secret is in the Tuscan bread.Get the recipe here:http://www.italiandishpodcast.com/panzanella/In this episode:Make classic Panzanella start to finishLearn about the origins of this dish: farmers or fishermen?Find out why Tuscan bread is so particular and how it came to be that wayQuestions or comments about the recipe? Suggestions for our next episode? Get in touch via Instagram @italiandishpodcast or send us an email at [email protected] appetito! Ciao!Support the show (https://www.patreon.com/italiandish?fan_landing=true)

Om Podcasten

Italian food is undeniably among the most delicious cuisines in the world. Every week, join Christine, a home chef and American ex-pat in Florence, as she learns to cook traditional Italian specialties while dishing on what it's really like living in Italy. Whether you are traveling to Italy, love cooking Italian food, or want to learn more about Italian culture and quirks, this is the podcast for you.