Gravy
Ein Podcast von Southern Foodways Alliance - Mittwochs
Kategorien:
231 Folgen
-
Puerto Rican Pasteles: Unwrapping the Diaspora
Vom: 17.3.2021 -
Horchata: An Ancient Drink that Crossed the Globe
Vom: 10.3.2021 -
A Pea for the Past, A Pea for the Future
Vom: 3.3.2021 -
The Deli Diaspora
Vom: 24.2.2021 -
Eating a Muffaletta in Des Moines, by Brian Spears
Vom: 10.2.2021 -
It is Simple, by Jon Pineda
Vom: 20.1.2021 -
Scrap That: Charlotte's attempt to compost food waste
Vom: 30.12.2020 -
Christians Take Up Climate Change
Vom: 23.12.2020 -
Take it Easement: Save a farm to save the future?
Vom: 16.12.2020 -
Low-Carbon Dining: How much can restaurants do?
Vom: 9.12.2020 -
A Peach for a Warming South
Vom: 2.12.2020 -
Goat is the Future: An Interview with Tom Rankin
Vom: 29.10.2020 -
Praising Fireflies with Aimee Nezhukumatathil
Vom: 22.10.2020 -
Pondering the Fate of Food: An Interview with Amanda Little
Vom: 15.10.2020 -
Mapping the Green Book: An Interview with Candacy Taylor
Vom: 8.10.2020 -
Such As, by Wo Chan
Vom: 17.9.2020 -
Visible Yam
Vom: 3.9.2020 -
We the People are Larger Than We Used to Be
Vom: 27.8.2020 -
Magic City Poetry
Vom: 20.8.2020 -
Punchin' the Dough: Singing about Food Labor
Vom: 13.8.2020
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
