Gravy
Ein Podcast von Southern Foodways Alliance - Mittwochs
Kategorien:
222 Folgen
-
Sorghum: Planting Possibilities
Vom: 5.3.2020 -
The Rise and Fall and Rise of Pitmaster Ed Mitchell
Vom: 27.2.2020 -
Greetings from Ham & Bacon High School
Vom: 20.2.2020 -
Harassment and the Service Economy
Vom: 18.12.2019 -
Spinning Carolina Gold Rice into Sake
Vom: 11.12.2019 -
Are prison diets punitive? A report from behind bars
Vom: 4.12.2019 -
Access Denied: Cooperative Extension and Tribal Lands
Vom: 27.11.2019 -
Preserving Community Canneries
Vom: 20.11.2019 -
Mahalia Jackson's Glori-Fried Chicken
Vom: 5.9.2019 -
Where Mexico Meets Arkansas
Vom: 29.8.2019 -
A Taste of Dollywood
Vom: 22.8.2019 -
Electric Tofu
Vom: 15.8.2019 -
Biscuit Blues
Vom: 8.8.2019 -
The Magical, Meandering Life of Eugene Walter
Vom: 30.5.2019 -
When Menus Talk
Vom: 23.5.2019 -
Cooking Up Social Change with Julia Turshen
Vom: 16.5.2019 -
Catering: Behind the Pipe and Drape
Vom: 9.5.2019 -
JoAnn Clevenger: New Orleans’ Uptown Girl Scout
Vom: 2.5.2019 -
Spring Season Trailer
Vom: 22.4.2019 -
A Table for All?
Vom: 21.2.2019
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
