Gravy

Ein Podcast von Southern Foodways Alliance - Mittwochs

Mittwochs

Kategorien:

231 Folgen

  1. Food Festival Financials

    Vom: 6.8.2020
  2. Shucking, by Elton Glaser

    Vom: 16.7.2020
  3. Cajun Kibbe: Eating Lebanese in Louisiana

    Vom: 18.6.2020
  4. Two Tales of Donaldsonville: True Friends & The Chance Café

    Vom: 11.6.2020
  5. Nueva Acadiana

    Vom: 28.5.2020
  6. The Miracle of Slaw and Fishes: Louisiana’s Lenten Fish Fries

    Vom: 21.5.2020
  7. Ten Gallons and a Bag of Cracklins: Filling Up in Cajun Country

    Vom: 14.5.2020
  8. Eat 'Em Till You Beat 'Em: Florida’s Lionfish Problem

    Vom: 19.3.2020
  9. Grape Expectations for Virginia Wine

    Vom: 12.3.2020
  10. Sorghum: Planting Possibilities

    Vom: 5.3.2020
  11. The Rise and Fall and Rise of Pitmaster Ed Mitchell

    Vom: 27.2.2020
  12. Greetings from Ham & Bacon High School

    Vom: 20.2.2020
  13. Harassment and the Service Economy

    Vom: 18.12.2019
  14. Spinning Carolina Gold Rice into Sake

    Vom: 11.12.2019
  15. Are prison diets punitive? A report from behind bars

    Vom: 4.12.2019
  16. Access Denied: Cooperative Extension and Tribal Lands

    Vom: 27.11.2019
  17. Preserving Community Canneries

    Vom: 20.11.2019
  18. Mahalia Jackson's Glori-Fried Chicken

    Vom: 5.9.2019
  19. Where Mexico Meets Arkansas

    Vom: 29.8.2019
  20. A Taste of Dollywood

    Vom: 22.8.2019

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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.

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