Gravy
Ein Podcast von Southern Foodways Alliance - Mittwochs
Kategorien:
222 Folgen
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New Stewards on Old Homesteads in Alabama
Vom: 25.8.2021 -
"Pesach in Blacksburg," by Erika Meitner
Vom: 4.8.2021 -
"Grace," by Jake Adam York
Vom: 14.7.2021 -
The Mithai Life of North Carolina
Vom: 23.6.2021 -
The Southern Genius of the Cuban Sandwich
Vom: 16.6.2021 -
Syrian-ish: Damascus Meets Little Rock at Layla's Restaurant
Vom: 9.6.2021 -
Ethiopian Atlanta: A Tale of Three Restaurants
Vom: 2.6.2021 -
Tempeh Brings Indonesia to Houston
Vom: 26.5.2021 -
"Drill," by Atsuro Riley
Vom: 5.5.2021 -
"Because Men Do What They Want to Do," by TJ Jarrett
Vom: 14.4.2021 -
The Holy Trinity: From the Bayou to the Bay
Vom: 24.3.2021 -
Puerto Rican Pasteles: Unwrapping the Diaspora
Vom: 17.3.2021 -
Horchata: An Ancient Drink that Crossed the Globe
Vom: 10.3.2021 -
A Pea for the Past, A Pea for the Future
Vom: 3.3.2021 -
The Deli Diaspora
Vom: 24.2.2021 -
Eating a Muffaletta in Des Moines, by Brian Spears
Vom: 10.2.2021 -
It is Simple, by Jon Pineda
Vom: 20.1.2021 -
Scrap That: Charlotte's attempt to compost food waste
Vom: 30.12.2020 -
Christians Take Up Climate Change
Vom: 23.12.2020 -
Take it Easement: Save a farm to save the future?
Vom: 16.12.2020
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
