Gravy
Ein Podcast von Southern Foodways Alliance - Mittwochs
Kategorien:
231 Folgen
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Rib Tips, Hot Links, and the Mississippi Roots of Chicago Barbecue
Vom: 14.9.2022 -
Father, Son, Fire: A Chat with Howard and Harrison Conyers
Vom: 7.9.2022 -
Southern Barbecue Goes West
Vom: 31.8.2022 -
Brisket Pho, a Viet Tex Story
Vom: 24.8.2022 -
Henry Perry, Kansas City's Barbecue King
Vom: 17.8.2022 -
Bread and Friends
Vom: 15.6.2022 -
Making that Dough
Vom: 8.6.2022 -
Fresh Flour to the People
Vom: 1.6.2022 -
Bread by Fire
Vom: 25.5.2022 -
Genealogy of a Bakery
Vom: 18.5.2022 -
Even After Those Roses Bloom
Vom: 13.4.2022 -
Can Co-Ops Fix a Broken Food Delivery Model?
Vom: 16.3.2022 -
The Bare Minimum
Vom: 9.3.2022 -
The Bitter and the Sweet of Craft Chocolate in the Global South
Vom: 2.3.2022 -
Memphis Restaurant Workers Unite!
Vom: 23.2.2022 -
What's in the Fridge?
Vom: 16.2.2022 -
"Married," by Jo McDougall
Vom: 9.2.2022 -
Thresh & Hold
Vom: 26.1.2022 -
"Carlo Flunks the Seventh Grade," by Greg Brownderville
Vom: 5.1.2022 -
Filipino Balikbayan is Homecoming in a Box
Vom: 15.12.2021
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
