Gravy
Ein Podcast von Southern Foodways Alliance - Mittwochs
Kategorien:
227 Folgen
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North Carolina Pottery from Clay to Kiln
Vom: 27.9.2023 -
A Shrimp Boat Blessing with no Shrimp Boats
Vom: 13.9.2023 -
Annie Fisher’s Beaten Biscuits Meant Business
Vom: 30.8.2023 -
Tasting Kentucky in Tiananmen
Vom: 16.8.2023 -
A Tale of Two Laredos
Vom: 15.3.2023 -
A Texas Cabrito Communion
Vom: 8.3.2023 -
Blessed Egg Rolls and the Evolution of Rockport, Texas
Vom: 1.3.2023 -
A Taste of Sicily on Galveston Bay
Vom: 22.2.2023 -
Noodling with the Texas Wends
Vom: 15.2.2023 -
The Gulf’s Last Generation of Black Oystermen?
Vom: 14.12.2022 -
Buying and Selling Food in the Black South
Vom: 7.12.2022 -
In Houston, Three Tastes of West Africa
Vom: 30.11.2022 -
The Joyful Black History of the Sweet Potato
Vom: 23.11.2022 -
Annie Laura Squalls and Her Mile High Pie
Vom: 16.11.2022 -
SFA Symposium and Spoonbread
Vom: 12.10.2022 -
A Symposium Memory
Vom: 28.9.2022 -
Rib Tips, Hot Links, and the Mississippi Roots of Chicago Barbecue
Vom: 14.9.2022 -
Father, Son, Fire: A Chat with Howard and Harrison Conyers
Vom: 7.9.2022 -
Southern Barbecue Goes West
Vom: 31.8.2022 -
Brisket Pho, a Viet Tex Story
Vom: 24.8.2022
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
