Gravy

Ein Podcast von Southern Foodways Alliance - Mittwochs

Mittwochs

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231 Folgen

  1. Reel It In: Building Local Markets for Fresh Fish

    Vom: 17.7.2024
  2. Ironies and Onion Rings: The Layered Story of the Vidalia Onion

    Vom: 3.7.2024
  3. Gravy Recommends the Podcast Sea Change

    Vom: 28.6.2024
  4. Flambéed! The Art & Theater of Bananas Foster

    Vom: 19.6.2024
  5. How Mi Tierra Shaped Modern San Antonio

    Vom: 5.6.2024
  6. The Rise and Fall and Rise of Pitmaster Ed Mitcehll

    Vom: 22.5.2024
  7. Wherefore art thou, ROMEO? At Jack’s!

    Vom: 8.5.2024
  8. How Pineywoods Cattle Bucks Big Beef

    Vom: 24.4.2024
  9. Unshelled: George Washington Carver's Real Legacy

    Vom: 10.4.2024
  10. Yock Is for Lovers: Chinese Soul Food in Tidewater Virginia

    Vom: 27.3.2024
  11. Catering: Behind the Pipe and Drape

    Vom: 13.3.2024
  12. California Dreams and Flossie’s Mississippi Tamales

    Vom: 28.2.2024
  13. Gravy Travels Due South

    Vom: 26.2.2024
  14. The Miracle of Slaw and Fishes: Louisiana’s Lenten Fish Fries

    Vom: 14.2.2024
  15. From Stuckey's to Buc-ee's

    Vom: 31.1.2024
  16. Mahalia Jackson's Glori-Fried Chicken

    Vom: 17.1.2024
  17. It's Hip To Be a Cube: Maggi Bouillon Unwrapped

    Vom: 3.1.2024
  18. Gravy Recommendation: Southern Songs and Stories

    Vom: 29.12.2023
  19. Filipino Balikbayan is Homecoming in a Box

    Vom: 20.12.2023
  20. What's Next for the Women of Mama Dip's Kitchen?

    Vom: 6.12.2023

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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.

Visit the podcast's native language site