Gravy
Ein Podcast von Southern Foodways Alliance - Mittwochs
Kategorien:
227 Folgen
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How Mi Tierra Shaped Modern San Antonio
Vom: 5.6.2024 -
The Rise and Fall and Rise of Pitmaster Ed Mitcehll
Vom: 22.5.2024 -
Wherefore art thou, ROMEO? At Jack’s!
Vom: 8.5.2024 -
How Pineywoods Cattle Bucks Big Beef
Vom: 24.4.2024 -
Unshelled: George Washington Carver's Real Legacy
Vom: 10.4.2024 -
Yock Is for Lovers: Chinese Soul Food in Tidewater Virginia
Vom: 27.3.2024 -
Catering: Behind the Pipe and Drape
Vom: 13.3.2024 -
California Dreams and Flossie’s Mississippi Tamales
Vom: 28.2.2024 -
Gravy Travels Due South
Vom: 26.2.2024 -
The Miracle of Slaw and Fishes: Louisiana’s Lenten Fish Fries
Vom: 14.2.2024 -
From Stuckey's to Buc-ee's
Vom: 31.1.2024 -
Mahalia Jackson's Glori-Fried Chicken
Vom: 17.1.2024 -
It's Hip To Be a Cube: Maggi Bouillon Unwrapped
Vom: 3.1.2024 -
Gravy Recommendation: Southern Songs and Stories
Vom: 29.12.2023 -
Filipino Balikbayan is Homecoming in a Box
Vom: 20.12.2023 -
What's Next for the Women of Mama Dip's Kitchen?
Vom: 6.12.2023 -
Tasting the South in the San Fernando Valley
Vom: 22.11.2023 -
Adaptation, Survival, Gratitude: A Lumbee Thanksgiving Story
Vom: 8.11.2023 -
The Swamp Witches
Vom: 25.10.2023 -
Czech Out Texas Kolaches
Vom: 11.10.2023
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
