Gravy
Ein Podcast von Southern Foodways Alliance - Mittwochs
Kategorien:
222 Folgen
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Booze Legends
Vom: 19.4.2017 -
Corned Beef Sandwiches in the Delta
Vom: 6.4.2017 -
The Chili Powder Cheat: A Tex-Mex Story
Vom: 22.3.2017 -
Southern Food Gets Christopher Columbus-ed
Vom: 9.3.2017 -
Korean BBQ in Coolsville: A Memphis Report
Vom: 23.2.2017 -
Reclaiming Native Ground
Vom: 9.2.2017 -
Ironies and Onion Rings: The Layered Story of the Vidalia Onion
Vom: 26.1.2017 -
Hungry in the Mississippi Delta
Vom: 12.1.2017 -
ENCORE: The Emotional Life of Eating
Vom: 29.12.2016 -
A Tale of Two Krauts
Vom: 15.12.2016 -
The Southern Story of Coca Cola (Gravy Ep. 51)
Vom: 1.12.2016 -
Beyond the Golden Leaf (Gravy Ep. 50)
Vom: 17.11.2016 -
Maize Migrations (Gravy Ep. 49)
Vom: 3.11.2016 -
Transplanted Traditions: From Southeast Asia to North Carolina (Gravy Ep. 48)
Vom: 20.10.2016 -
What Is White Trash Cooking? (Gravy ep. 47)
Vom: 6.10.2016 -
Repast (Gravy Ep. 46)
Vom: 22.9.2016 -
Dancing the Shrimp Dry: How Chinese Immigrants Drove Louisiana Seafood (Gravy Ep. 45)
Vom: 8.9.2016 -
The Leftovers In A Coal Miner's Lunchbox (Gravy Ep. 44)
Vom: 25.8.2016 -
An Apple Quest (Gravy Ep. 43)
Vom: 11.8.2016 -
Schnitzel and the Saturn V (Gravy Ep. 42)
Vom: 28.7.2016
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
