Gravy
Ein Podcast von Southern Foodways Alliance - Mittwochs
Kategorien:
222 Folgen
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Home with the Armadillo: The Austin Sound, with a Side of Nachos
Vom: 25.1.2018 -
Hidden in Plain Sight: Las Pulgas of New Orleans
Vom: 11.1.2018 -
Baptism by Biryani
Vom: 28.12.2017 -
A Taste of Place: Whiskey as Food
Vom: 14.12.2017 -
A Most Civil Union: from Reconstruction to Restaurateur
Vom: 30.11.2017 -
Stories from the Hem of my Mother's Apron
Vom: 16.11.2017 -
Of Hunger and Humanity: Resilience on the Texas Coast
Vom: 2.11.2017 -
The Wise Family at Work: A Sound Portrait
Vom: 19.10.2017 -
Booze Legends
Vom: 5.10.2017 -
Kimchi and Cornbread
Vom: 21.9.2017 -
Shad Stories: The Ebb and Flow of the Founding Fish
Vom: 7.9.2017 -
Pie by Another Name: The Burekas of Or Ve Shalom
Vom: 24.8.2017 -
Hostesses of the Movement
Vom: 10.8.2017 -
The Mala Project: Chinese Flavors, Tennessee Family
Vom: 27.7.2017 -
Bluegrass Tacos
Vom: 13.7.2017 -
Separation of Church and Coffee
Vom: 29.6.2017 -
Going Whole Hog in Israel
Vom: 15.6.2017 -
How A Texas Vine Saved European Wine
Vom: 31.5.2017 -
Farmer's Blues
Vom: 18.5.2017 -
Halal Memphis
Vom: 4.5.2017
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.