Gravy
Ein Podcast von Southern Foodways Alliance - Mittwochs
231 Folgen
-
Beyond the Golden Leaf (Gravy Ep. 50)
Vom: 17.11.2016 -
Maize Migrations (Gravy Ep. 49)
Vom: 3.11.2016 -
Transplanted Traditions: From Southeast Asia to North Carolina (Gravy Ep. 48)
Vom: 20.10.2016 -
What Is White Trash Cooking? (Gravy ep. 47)
Vom: 6.10.2016 -
Repast (Gravy Ep. 46)
Vom: 22.9.2016 -
Dancing the Shrimp Dry: How Chinese Immigrants Drove Louisiana Seafood (Gravy Ep. 45)
Vom: 8.9.2016 -
The Leftovers In A Coal Miner's Lunchbox (Gravy Ep. 44)
Vom: 25.8.2016 -
An Apple Quest (Gravy Ep. 43)
Vom: 11.8.2016 -
Schnitzel and the Saturn V (Gravy Ep. 42)
Vom: 28.7.2016 -
ENCORE: Dinner at the Patel Motel (Gravy Ep. 33)
Vom: 14.7.2016 -
Fish Camps: Fried Seafood and Family in a North Carolina Mill Town
Vom: 30.6.2016 -
A Seafood Phenomenon: the Wonder of Alabama Jubilees (Gravy Ep. 40)
Vom: 16.6.2016 -
The Middle East in Music City (Gravy Ep. 39)
Vom: 2.6.2016 -
What’s Growing in Mossville? (Gravy Ep. 38)
Vom: 19.5.2016 -
Halo Halo: Growing up “Mix Mix,” Filipino in the American South (Gravy Ep. 37)
Vom: 5.5.2016 -
The New Old Country Store (Gravy Ep. 36)
Vom: 21.4.2016 -
Wanting the Bourbon You Can’t Have (Gravy Ep. 35)
Vom: 7.4.2016 -
Jell-O Makes the Modern (Mountain) Woman (Gravy Ep. 34)
Vom: 24.3.2016 -
Dinner at the Patel Motel (Gravy Ep. 33)
Vom: 9.3.2016 -
Mexican-ish: How Arkansas Came to Love Cheese Dip (Gravy Ep. 32)
Vom: 25.2.2016
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.