Gravy

Ein Podcast von Southern Foodways Alliance - Mittwochs

Mittwochs

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227 Folgen

  1. Repast (Gravy Ep. 46)

    Vom: 22.9.2016
  2. Dancing the Shrimp Dry: How Chinese Immigrants Drove Louisiana Seafood (Gravy Ep. 45)

    Vom: 8.9.2016
  3. The Leftovers In A Coal Miner's Lunchbox (Gravy Ep. 44)

    Vom: 25.8.2016
  4. An Apple Quest (Gravy Ep. 43)

    Vom: 11.8.2016
  5. Schnitzel and the Saturn V (Gravy Ep. 42)

    Vom: 28.7.2016
  6. ENCORE: Dinner at the Patel Motel (Gravy Ep. 33)

    Vom: 14.7.2016
  7. Fish Camps: Fried Seafood and Family in a North Carolina Mill Town

    Vom: 30.6.2016
  8. A Seafood Phenomenon: the Wonder of Alabama Jubilees (Gravy Ep. 40)

    Vom: 16.6.2016
  9. The Middle East in Music City (Gravy Ep. 39)

    Vom: 2.6.2016
  10. What’s Growing in Mossville? (Gravy Ep. 38)

    Vom: 19.5.2016
  11. Halo Halo: Growing up “Mix Mix,” Filipino in the American South (Gravy Ep. 37)

    Vom: 5.5.2016
  12. The New Old Country Store (Gravy Ep. 36)

    Vom: 21.4.2016
  13. Wanting the Bourbon You Can’t Have (Gravy Ep. 35)

    Vom: 7.4.2016
  14. Jell-O Makes the Modern (Mountain) Woman (Gravy Ep. 34)

    Vom: 24.3.2016
  15. Dinner at the Patel Motel (Gravy Ep. 33)

    Vom: 9.3.2016
  16. Mexican-ish: How Arkansas Came to Love Cheese Dip (Gravy Ep. 32)

    Vom: 25.2.2016
  17. A Trailer, a Temple, a Feast: Making Laos in North Carolina (Gravy Ep. 31)

    Vom: 11.2.2016
  18. The Pull of Pollo: How the Chicken Industry Transformed One Arkansas Town (Gravy Ep. 30)

    Vom: 28.1.2016
  19. Hip Hop to Bibimbap: the Atlanta of Christiane Lauterbach (Gravy Ep. 11)

    Vom: 14.1.2016
  20. Fighting for the Promised Land: A Story of Farming and Racism (Gravy Ep. 29)

    Vom: 31.12.2015

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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.

Visit the podcast's native language site