Gola: Italian Food & Beverage Culture
Ein Podcast von Parlegari
94 Folgen
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Live from New York: Gola at Alidoro!
Vom: 10.1.2020 -
An Immaculate Conception
Vom: 6.12.2019 -
Sweet, Salty or Smoky
Vom: 22.11.2019 -
From Jersey to Roma
Vom: 1.11.2019 -
Less Than Virgin: Olive Oil Re-release
Vom: 18.10.2019 -
Smashed and Sauced
Vom: 6.10.2019 -
Flirting with Fizz
Vom: 20.9.2019 -
Rain, Sleet, Snow or Gola
Vom: 6.9.2019 -
From Virgin Pressings to Contraception
Vom: 16.8.2019 -
Underpants and Cherries
Vom: 2.8.2019 -
Cento di questi giorni
Vom: 12.7.2019 -
STILL Nuts for Nucillo: Nucillo Re-release
Vom: 24.6.2019 -
Croccante Totale
Vom: 14.6.2019 -
Nutella Nightmares
Vom: 7.6.2019 -
No one ever listens to us
Vom: 31.5.2019 -
Soggy Bottoms
Vom: 1.4.2019 -
Coppertone Ladies
Vom: 8.3.2019 -
A Quick Fast
Vom: 1.3.2019 -
Unsavory Business
Vom: 22.2.2019 -
Cooking Our Books
Vom: 1.2.2019
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at [email protected]
