Gola: Italian Food & Beverage Culture
Ein Podcast von Parlegari
94 Folgen
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GOTR: Gola on the Road 2024 Day 4!
Vom: 22.10.2024 -
GOTR: Gola on the Road 2024 Day 3!
Vom: 1.10.2024 -
GOTR: Gola on the Road 2024 Day 2!
Vom: 17.9.2024 -
GOTR: Gola on the Road 2024! Day 1
Vom: 3.9.2024 -
Scenes from an Italian Restaurant
Vom: 26.3.2024 -
Wine Time
Vom: 17.10.2023 -
Winter Wonderland
Vom: 3.10.2023 -
Out of the Frying Pan
Vom: 19.9.2023 -
Food of the Italian Islands!
Vom: 14.3.2023 -
Are you a Good Glutton, or a Bad Glutton?
Vom: 21.2.2023 -
A Whole New World of Food
Vom: 24.1.2023 -
Strit Fud
Vom: 10.1.2023 -
Shaken and Stirred
Vom: 20.12.2022 -
A Funny Story about Bucatini
Vom: 29.11.2022 -
Pala, Pie, Pinsa, it's Pizza!
Vom: 8.11.2022 -
Give Florence a Chance!
Vom: 15.6.2022 -
Rules Were Made to Be Broken
Vom: 1.6.2022 -
Caput Mundi
Vom: 10.5.2022 -
Fat and Happy
Vom: 26.4.2022 -
Bacarando and Cicchettando in Venice
Vom: 5.4.2022
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at [email protected]
