Gastropod
Ein Podcast von Cynthia Graber and Nicola Twilley - Dienstags
Kategorien:
264 Folgen
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Move Over Gin, We’ve Got Tonic Fever
Vom: 11.2.2020 -
The United States of McDonald’s
Vom: 28.1.2020 -
Dinner Plate Invasion: Lionfish, Tiger Shrimp, and Feral Pigs, Oh My!
Vom: 13.1.2020 -
Meet the Queen of Kiwi: the 96-Year-Old Woman Who Transformed America’s Produce Aisle
Vom: 17.12.2019 -
Are Insect Guts the Secret to the Most Delicious Kimchi?
Vom: 3.12.2019 -
Menu Mind Control
Vom: 18.11.2019 -
Of Ghost Foods and Culinary Extinction
Vom: 5.11.2019 -
Tiki Time!
Vom: 22.10.2019 -
What’s CRISPR Doing in our Food?
Vom: 8.10.2019 -
Happy Birthday to Us: Gastropod Turns Five
Vom: 24.9.2019 -
Celebrate Mexico’s True National Holiday with the Mysteries of Mole
Vom: 10.9.2019 -
Running on Fumes: Strawberry’s Dirty Secret
Vom: 27.8.2019 -
Omega 1-2-3
Vom: 13.8.2019 -
Meet Sharbat, the Ancestor of Sorbet, Syrup, Shrub, Sherbet, and Pretty Much Everything Else Cool
Vom: 6.8.2019 -
Super Fry: The Fight for the Golden Frite
Vom: 19.6.2019 -
Eat This, Not That: The Surprising Science of Personalized Nutrition
Vom: 10.6.2019 -
Guts and Glory
Vom: 21.5.2019 -
BONUS: Introducing Science Rules! with Bill Nye
Vom: 16.5.2019 -
The Great Gastropod Pudding Off
Vom: 6.5.2019 -
Potatoes in Space!
Vom: 23.4.2019
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.