Gastropod
Ein Podcast von Cynthia Graber and Nicola Twilley - Dienstags
274 Folgen
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The Most Dangerous Fruit in America
Vom: 3.8.2020 -
Dig for Victory
Vom: 16.6.2020 -
Shared Plates: How Eating Together Makes Us Human
Vom: 3.6.2020 -
Pizza Pizza!
Vom: 19.5.2020 -
Eating the Wild: Bushmeat, Game, and the Fuzzy Line Between Them
Vom: 5.5.2020 -
Eating the Rainbow: Or, the Mystery of the Orange Oranges, the Red M&Ms, and the Blue Raspberry
Vom: 21.4.2020 -
A Tale To Warm The Cockles Of Your Heart
Vom: 7.4.2020 -
White vs. Wheat: The Food Fight of the Centuries
Vom: 24.3.2020 -
Licorice: A Dark and Salty Stranger
Vom: 10.3.2020 -
To Fight Climate Change, Bank on Soil
Vom: 25.2.2020 -
Move Over Gin, We’ve Got Tonic Fever
Vom: 11.2.2020 -
The United States of McDonald’s
Vom: 28.1.2020 -
Dinner Plate Invasion: Lionfish, Tiger Shrimp, and Feral Pigs, Oh My!
Vom: 13.1.2020 -
Meet the Queen of Kiwi: the 96-Year-Old Woman Who Transformed America’s Produce Aisle
Vom: 17.12.2019 -
Are Insect Guts the Secret to the Most Delicious Kimchi?
Vom: 3.12.2019 -
Menu Mind Control
Vom: 18.11.2019 -
Of Ghost Foods and Culinary Extinction
Vom: 5.11.2019 -
Tiki Time!
Vom: 22.10.2019 -
What’s CRISPR Doing in our Food?
Vom: 8.10.2019 -
Happy Birthday to Us: Gastropod Turns Five
Vom: 24.9.2019
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.