274 Folgen

  1. The Most Dangerous Fruit in America

    Vom: 3.8.2020
  2. Dig for Victory

    Vom: 16.6.2020
  3. Shared Plates: How Eating Together Makes Us Human

    Vom: 3.6.2020
  4. Pizza Pizza!

    Vom: 19.5.2020
  5. Eating the Wild: Bushmeat, Game, and the Fuzzy Line Between Them

    Vom: 5.5.2020
  6. Eating the Rainbow: Or, the Mystery of the Orange Oranges, the Red M&Ms, and the Blue Raspberry

    Vom: 21.4.2020
  7. A Tale To Warm The Cockles Of Your Heart

    Vom: 7.4.2020
  8. White vs. Wheat: The Food Fight of the Centuries

    Vom: 24.3.2020
  9. Licorice: A Dark and Salty Stranger

    Vom: 10.3.2020
  10. To Fight Climate Change, Bank on Soil

    Vom: 25.2.2020
  11. Move Over Gin, We’ve Got Tonic Fever

    Vom: 11.2.2020
  12. The United States of McDonald’s

    Vom: 28.1.2020
  13. Dinner Plate Invasion: Lionfish, Tiger Shrimp, and Feral Pigs, Oh My!

    Vom: 13.1.2020
  14. Meet the Queen of Kiwi: the 96-Year-Old Woman Who Transformed America’s Produce Aisle

    Vom: 17.12.2019
  15. Are Insect Guts the Secret to the Most Delicious Kimchi?

    Vom: 3.12.2019
  16. Menu Mind Control

    Vom: 18.11.2019
  17. Of Ghost Foods and Culinary Extinction

    Vom: 5.11.2019
  18. Tiki Time!

    Vom: 22.10.2019
  19. What’s CRISPR Doing in our Food?

    Vom: 8.10.2019
  20. Happy Birthday to Us: Gastropod Turns Five

    Vom: 24.9.2019

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

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