Gastropod
Ein Podcast von Cynthia Graber and Nicola Twilley - Dienstags
Kategorien:
264 Folgen
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The Curry Chronicles
Vom: 9.4.2019 -
The Bagelization of America
Vom: 26.3.2019 -
Can Diet Stop Alzheimer’s?
Vom: 11.3.2019 -
Seeds of Immortality
Vom: 4.3.2019 -
Pick A Pawpaw: America’s Forgotten Fruit
Vom: 26.2.2019 -
Eating to Win: Gatorade, Muscle Milk, and… Chicken Nuggets?
Vom: 12.2.2019 -
The Secret History of the Slave Behind Jack Daniel’s Whiskey
Vom: 28.1.2019 -
Sweet and Low (Calorie): The Story of Artificial Sweeteners
Vom: 15.1.2019 -
Dirty Tricks and Data: The Great Soda Wars, Part 2
Vom: 18.12.2018 -
Souring on Sweet: The Great Soda Wars, Part 1
Vom: 4.12.2018 -
The Truth is in the Tooth: Braces, Cavities, and the Paleo Diet
Vom: 19.11.2018 -
Who Invented Mac and Cheese?
Vom: 13.11.2018 -
How the Carrot Became Orange, and Other Stories
Vom: 6.11.2018 -
The Incredible Egg
Vom: 23.10.2018 -
Espresso and Whisky: The Place of Time in Food
Vom: 9.10.2018 -
Why These Animals?
Vom: 25.9.2018 -
Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back
Vom: 11.9.2018 -
Keeping it Fresh: Preservatives and The Poison Squad
Vom: 28.8.2018 -
Watch It Wiggle: The Jell-O Story
Vom: 14.8.2018 -
Out of the Fire, Into the Frying Pan
Vom: 19.6.2018
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.