Gastropod
Ein Podcast von Cynthia Graber and Nicola Twilley - Dienstags
274 Folgen
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Celebrate Mexico’s True National Holiday with the Mysteries of Mole
Vom: 10.9.2019 -
Running on Fumes: Strawberry’s Dirty Secret
Vom: 27.8.2019 -
Omega 1-2-3
Vom: 13.8.2019 -
Meet Sharbat, the Ancestor of Sorbet, Syrup, Shrub, Sherbet, and Pretty Much Everything Else Cool
Vom: 6.8.2019 -
Super Fry: The Fight for the Golden Frite
Vom: 19.6.2019 -
Eat This, Not That: The Surprising Science of Personalized Nutrition
Vom: 10.6.2019 -
Guts and Glory
Vom: 21.5.2019 -
BONUS: Introducing Science Rules! with Bill Nye
Vom: 16.5.2019 -
The Great Gastropod Pudding Off
Vom: 6.5.2019 -
Potatoes in Space!
Vom: 23.4.2019 -
The Curry Chronicles
Vom: 9.4.2019 -
The Bagelization of America
Vom: 26.3.2019 -
Can Diet Stop Alzheimer’s?
Vom: 11.3.2019 -
Seeds of Immortality
Vom: 4.3.2019 -
Pick A Pawpaw: America’s Forgotten Fruit
Vom: 26.2.2019 -
Eating to Win: Gatorade, Muscle Milk, and… Chicken Nuggets?
Vom: 12.2.2019 -
The Secret History of the Slave Behind Jack Daniel’s Whiskey
Vom: 28.1.2019 -
Sweet and Low (Calorie): The Story of Artificial Sweeteners
Vom: 15.1.2019 -
Dirty Tricks and Data: The Great Soda Wars, Part 2
Vom: 18.12.2018 -
Souring on Sweet: The Great Soda Wars, Part 1
Vom: 4.12.2018
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.