Gastropod
Ein Podcast von Cynthia Graber and Nicola Twilley - Dienstags
274 Folgen
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You're Wrong About Prohibition
Vom: 11.5.2021 -
So Hot Right Now: Why We Love the Chile Pepper
Vom: 27.4.2021 -
Easy A: The SuperRad Story of Home Economics
Vom: 13.4.2021 -
Where There's Smoke, There's ... Whiskey, Fish, and Barbecue!
Vom: 30.3.2021 -
Phage Against the Machine
Vom: 16.3.2021 -
Guest Episode: Mission: ImPASTAble from The Sporkful
Vom: 9.3.2021 -
Why Thai?
Vom: 2.3.2021 -
Hot Tips
Vom: 16.2.2021 -
TV Dinners
Vom: 3.2.2021 -
The Brightest Bulb
Vom: 22.12.2020 -
Like Water in the Desert
Vom: 8.12.2020 -
The Magic Cube
Vom: 24.11.2020 -
The Big Apple Episode
Vom: 10.11.2020 -
The Hangover: Part Gastropod
Vom: 27.10.2020 -
Snack Attack!
Vom: 13.10.2020 -
This Spud's For You
Vom: 29.9.2020 -
Moo-Dunnit: How Beef Replaced Bison on the American Plains—and Plate
Vom: 15.9.2020 -
What the Shell? Cracking the Lobster's Mysteries
Vom: 31.8.2020 -
Guest Episode: Rocky Road with Science Diction
Vom: 25.8.2020 -
Shatter-Proof: How Glass Took Over the Kitchen—and Ended Child Labor
Vom: 17.8.2020
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
