Gastropod
Ein Podcast von Cynthia Graber and Nicola Twilley - Dienstags
Kategorien:
264 Folgen
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The Great Gastropod Pudding Off (encore)
Vom: 30.8.2021 -
It's All Going to Pot: the Science and Economics of Edibles
Vom: 17.8.2021 -
Baked: How Pot Brownies and Pate de Fruits Fueled an Edible Cannabis Revolution
Vom: 3.8.2021 -
The Bottle vs. Tap Battle Finale: Alkaline H2O, Lead Pipes, and, Yes, Water Sommeliers
Vom: 20.7.2021 -
Bottled Vs. Tap: The Battle to Quench Our Thirst
Vom: 6.7.2021 -
Chocpocalypse Now! Quarantine and the Future of Food
Vom: 22.6.2021 -
Guest Episode: Immune Boosting, Is It a Bust? | Science Vs
Vom: 8.6.2021 -
Guest Episode: How Much Water Do You Actually Need a Day?
Vom: 1.6.2021 -
First Class Fare
Vom: 25.5.2021 -
Guest Episode: How To Save a Planet
Vom: 18.5.2021 -
You're Wrong About Prohibition
Vom: 11.5.2021 -
So Hot Right Now: Why We Love the Chile Pepper
Vom: 27.4.2021 -
Easy A: The SuperRad Story of Home Economics
Vom: 13.4.2021 -
Where There's Smoke, There's ... Whiskey, Fish, and Barbecue!
Vom: 30.3.2021 -
Phage Against the Machine
Vom: 16.3.2021 -
Guest Episode: Mission: ImPASTAble from The Sporkful
Vom: 9.3.2021 -
Why Thai?
Vom: 2.3.2021 -
Hot Tips
Vom: 16.2.2021 -
TV Dinners
Vom: 3.2.2021 -
The Brightest Bulb
Vom: 22.12.2020
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
