Gastropod
Ein Podcast von Cynthia Graber and Nicola Twilley - Dienstags
287 Folgen
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The Fruit that Could Save the World
Vom: 28.3.2023 -
Meet Taro, the Poke Bowl's Missing Secret Ingredient
Vom: 14.3.2023 -
Always Coca-Cola: Coca, Kola, and the *Real* Secret Formula
Vom: 28.2.2023 -
Here Comes Truffle
Vom: 14.2.2023 -
Museums and the Mafia: The Secret History of Citrus (encore)
Vom: 31.1.2023 -
The End of the Calorie (encore)
Vom: 17.1.2023 -
Champagne Wishes: The Tastes of Celebration
Vom: 20.12.2022 -
Caviar Dreams: The Tastes of Celebration
Vom: 6.12.2022 -
What Is Native American Cuisine? (Encore)
Vom: 22.11.2022 -
That Old Chestnut: A Nutty Tale, of Love, Loss, and Reconnection
Vom: 8.11.2022 -
Prescription Dinner: Can Meals Be Medicine?
Vom: 25.10.2022 -
Trouble in Paradise: Coconut War Waters and Coconut Oil Controversies
Vom: 11.10.2022 -
Does the Western Megadrought Mean the End of Cheap Cheese and Ice Cream?
Vom: 27.9.2022 -
Lunch Gets Schooled (encore)
Vom: 21.9.2022 -
What Do Aliens Eat? Food in Sci-Fi and Fantasy
Vom: 13.9.2022 -
Guest Episode: The Umami Mama by Unexplainable
Vom: 30.8.2022 -
Gut Feeling
Vom: 16.8.2022 -
Green Gold: Our Love Affair With Olive Oil (encore)
Vom: 2.8.2022 -
How Ketchup Got Thick
Vom: 20.7.2022 -
Delivery Wars
Vom: 5.7.2022
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
