Gastropod

Ein Podcast von Cynthia Graber and Nicola Twilley - Dienstags

Dienstags

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264 Folgen

  1. Reinventing the Eel

    Vom: 16.5.2022
  2. Monsanto or MonSatan? How—and Why—a St. Louis Startup Became a Hated Herbicide Giant

    Vom: 3.5.2022
  3. The Way the Cookie Crumbles

    Vom: 19.4.2022
  4. Black Gold: The Future of Food...We Throw Away

    Vom: 5.4.2022
  5. Gum's the Word: A Sticky Story

    Vom: 22.3.2022
  6. Déjà-Brew: How Coffee Got Bad, Then Worse, and, Finally, Good Again

    Vom: 8.3.2022
  7. Grounds for Revolution: the Stimulating Story of How Coffee Shaped the World

    Vom: 22.2.2022
  8. The Fortune Cookie Quest

    Vom: 8.2.2022
  9. Guest Episode: Graveyard Cookies and Dollhouse Crimes

    Vom: 25.1.2022
  10. Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back (encore)

    Vom: 18.1.2022
  11. Guest Episode: Scents and Sensibility

    Vom: 11.1.2022
  12. Your Mystery Date

    Vom: 21.12.2021
  13. The Most Interesting Oil in the World

    Vom: 7.12.2021
  14. Are Plant- and Fungus-Based Meats Really Better than the Real Thing?

    Vom: 24.11.2021
  15. Guest Episode: The Doorbell by Nice Try!

    Vom: 17.11.2021
  16. Balls *and* Brains: The Science and History of Offal

    Vom: 9.11.2021
  17. Trick or Treat: Soul Cakes, Candy Corn, and Sugar Skulls Galore!

    Vom: 26.10.2021
  18. Buried Treasure: Weeds, Seeds, and Zombies

    Vom: 11.10.2021
  19. The Barrel That Could Save A Forest

    Vom: 28.9.2021
  20. Tofu for You: Meet the Cult Leader, the Spy, and the Pioneering Woman Chinese Doctor Who Brought Tofu to the West

    Vom: 14.9.2021

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Visit the podcast's native language site