Gastropod
Ein Podcast von Cynthia Graber and Nicola Twilley - Dienstags
274 Folgen
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The Maple Boom
Vom: 8.3.2016 -
First Foods: Learning to Eat
Vom: 23.2.2016 -
The Food of Love
Vom: 9.2.2016 -
The End of the Calorie
Vom: 26.1.2016 -
End-Of-Year Feast
Vom: 15.12.2015 -
States’ Plates
Vom: 1.12.2015 -
The Mushroom Underground
Vom: 17.11.2015 -
Peak Booze
Vom: 3.11.2015 -
Mezcal: Everything but the Worm
Vom: 20.10.2015 -
The Good, The Bad, The Cilantro
Vom: 6.10.2015 -
The Bitter Truth
Vom: 22.9.2015 -
Inside the Food Lab with Kenji López-Alt
Vom: 7.9.2015 -
The United States of Chinese Food
Vom: 25.8.2015 -
The Whole Hog
Vom: 11.8.2015 -
The Scoop on Ice Cream
Vom: 28.7.2015 -
Crunch, Crackle, and Pop
Vom: 14.7.2015 -
Field Recordings
Vom: 30.6.2015 -
The Cocktail Hour
Vom: 26.5.2015 -
Gastropod on Gastropods
Vom: 4.5.2015 -
Savor Flavor
Vom: 21.4.2015
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
