Gastropod

Ein Podcast von Cynthia Graber and Nicola Twilley - Dienstags

Dienstags

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264 Folgen

  1. The Bitter Truth

    Vom: 22.9.2015
  2. Inside the Food Lab with Kenji López-Alt

    Vom: 7.9.2015
  3. The United States of Chinese Food

    Vom: 25.8.2015
  4. The Whole Hog

    Vom: 11.8.2015
  5. The Scoop on Ice Cream

    Vom: 28.7.2015
  6. Crunch, Crackle, and Pop

    Vom: 14.7.2015
  7. Field Recordings

    Vom: 30.6.2015
  8. The Cocktail Hour

    Vom: 26.5.2015
  9. Gastropod on Gastropods

    Vom: 4.5.2015
  10. Savor Flavor

    Vom: 21.4.2015
  11. DNA Detectives

    Vom: 7.4.2015
  12. Say Cheese!

    Vom: 23.3.2015
  13. Extreme Salad and Crazy Potatoes

    Vom: 3.3.2015
  14. No Scrubs: Breeding a Better Bull

    Vom: 17.2.2015
  15. Enhanced Eating with Dan Pashman

    Vom: 2.2.2015
  16. Breakfast of Champions

    Vom: 20.1.2015
  17. Night of the Living Radishes

    Vom: 2.1.2015
  18. Kale of the Sea

    Vom: 9.12.2014
  19. Bite: Smoked Pigeon and Other Subnatural Delights

    Vom: 25.11.2014
  20. The Microbe Revolution

    Vom: 11.11.2014

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Visit the podcast's native language site