Gastropod
Ein Podcast von Cynthia Graber and Nicola Twilley - Dienstags
Kategorien:
264 Folgen
-
The Bitter Truth
Vom: 22.9.2015 -
Inside the Food Lab with Kenji López-Alt
Vom: 7.9.2015 -
The United States of Chinese Food
Vom: 25.8.2015 -
The Whole Hog
Vom: 11.8.2015 -
The Scoop on Ice Cream
Vom: 28.7.2015 -
Crunch, Crackle, and Pop
Vom: 14.7.2015 -
Field Recordings
Vom: 30.6.2015 -
The Cocktail Hour
Vom: 26.5.2015 -
Gastropod on Gastropods
Vom: 4.5.2015 -
Savor Flavor
Vom: 21.4.2015 -
DNA Detectives
Vom: 7.4.2015 -
Say Cheese!
Vom: 23.3.2015 -
Extreme Salad and Crazy Potatoes
Vom: 3.3.2015 -
No Scrubs: Breeding a Better Bull
Vom: 17.2.2015 -
Enhanced Eating with Dan Pashman
Vom: 2.2.2015 -
Breakfast of Champions
Vom: 20.1.2015 -
Night of the Living Radishes
Vom: 2.1.2015 -
Kale of the Sea
Vom: 9.12.2014 -
Bite: Smoked Pigeon and Other Subnatural Delights
Vom: 25.11.2014 -
The Microbe Revolution
Vom: 11.11.2014
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.