Gastropod
Ein Podcast von Cynthia Graber and Nicola Twilley - Dienstags
274 Folgen
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To Eat or Not to Eat Meat
Vom: 14.2.2017 -
We Heart Chocolate
Vom: 31.1.2017 -
Inventing the Restaurant: From Bone Broth to Michelin
Vom: 17.1.2017 -
Gettin’ Fizzy With It
Vom: 13.12.2016 -
The Spice Curve: From Pepper to Sriracha with Sarah Lohman
Vom: 29.11.2016 -
The Buzz on Honey
Vom: 15.11.2016 -
What is Native American Cuisine?
Vom: 1.11.2016 -
Oysters: History and Science on the Half Shell
Vom: 18.10.2016 -
Counting Fish
Vom: 4.10.2016 -
Seaweed Special
Vom: 13.9.2016 -
The Salt Wars
Vom: 23.8.2016 -
Kombucha Culture
Vom: 8.8.2016 -
Keeping Kosher: When Jewish Law Met Processed Food
Vom: 26.7.2016 -
Poultry Power: The Fried Chicken Chronicles
Vom: 12.7.2016 -
Outside the Box: The Story of Food Packaging
Vom: 28.6.2016 -
Who Invented the Cherry Tomato?
Vom: 14.6.2016 -
Everything Old is Brew Again
Vom: 31.5.2016 -
Museums and the Mafia: The Secret History of Citrus
Vom: 19.4.2016 -
Grand Theft Food
Vom: 5.4.2016 -
Caffeine: The World’s Most Popular Drug
Vom: 21.3.2016
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.