Gastropod

Ein Podcast von Cynthia Graber and Nicola Twilley - Dienstags

Dienstags

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264 Folgen

  1. The Salt Wars

    Vom: 23.8.2016
  2. Kombucha Culture

    Vom: 8.8.2016
  3. Keeping Kosher: When Jewish Law Met Processed Food

    Vom: 26.7.2016
  4. Poultry Power: The Fried Chicken Chronicles

    Vom: 12.7.2016
  5. Outside the Box: The Story of Food Packaging

    Vom: 28.6.2016
  6. Who Invented the Cherry Tomato?

    Vom: 14.6.2016
  7. Everything Old is Brew Again

    Vom: 31.5.2016
  8. Museums and the Mafia: The Secret History of Citrus

    Vom: 19.4.2016
  9. Grand Theft Food

    Vom: 5.4.2016
  10. Caffeine: The World’s Most Popular Drug

    Vom: 21.3.2016
  11. The Maple Boom

    Vom: 8.3.2016
  12. First Foods: Learning to Eat

    Vom: 23.2.2016
  13. The Food of Love

    Vom: 9.2.2016
  14. The End of the Calorie

    Vom: 26.1.2016
  15. End-Of-Year Feast

    Vom: 15.12.2015
  16. States’ Plates

    Vom: 1.12.2015
  17. The Mushroom Underground

    Vom: 17.11.2015
  18. Peak Booze

    Vom: 3.11.2015
  19. Mezcal: Everything but the Worm

    Vom: 20.10.2015
  20. The Good, The Bad, The Cilantro

    Vom: 6.10.2015

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Visit the podcast's native language site