274 Folgen

  1. DNA Detectives

    Vom: 7.4.2015

  2. Say Cheese!

    Vom: 23.3.2015

  3. Extreme Salad and Crazy Potatoes

    Vom: 3.3.2015

  4. No Scrubs: Breeding a Better Bull

    Vom: 17.2.2015

  5. Enhanced Eating with Dan Pashman

    Vom: 2.2.2015

  6. Breakfast of Champions

    Vom: 20.1.2015

  7. Night of the Living Radishes

    Vom: 2.1.2015

  8. Kale of the Sea

    Vom: 9.12.2014

  9. Bite: Smoked Pigeon and Other Subnatural Delights

    Vom: 25.11.2014

  10. The Microbe Revolution

    Vom: 11.11.2014

  11. Bite: Forgotten Fruits & the Future of Food?

    Vom: 28.10.2014

  12. Dan Barber’s Quest for Flavor

    Vom: 14.10.2014

  13. Bite: What America Could Taste Like

    Vom: 30.9.2014

  14. Episode 1: The Golden Spoon

    Vom: 6.9.2014

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

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