The Spice Curve: From Pepper to Sriracha with Sarah Lohman
Gastropod - Ein Podcast von Cynthia Graber and Nicola Twilley - Dienstags
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American food has a reputation for being bland—but, according to historical gastronomist Sarah Lohman, “It’s nonsense that Americans don’t like spicy food.” Lohman is the author of a new book, Eight Flavors: The Untold Story of American Cuisine, which explores the stories behind the flavors that have come to define American cuisine. In this episode, she …More →