FULL COMP: The Voice of the Restaurant Industry Revolution
Ein Podcast von Josh Kopel
506 Folgen
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Determined to Thrive: Randy Dewitt of FB Society
Vom: 13.4.2021 -
The Pandemic-Proof Restaurant: Quasim Riaz of Dog Haus
Vom: 9.4.2021 -
The Recipe for Restaurant Success: Mike Bausch, author of Unsliced
Vom: 6.4.2021 -
We're all influencers: Patrick Kim of the Worth Network
Vom: 2.4.2021 -
Dream First, Details Later: Ellen Bennett of Hedley & Bennett
Vom: 30.3.2021 -
Everybody Loves a Winner: Michelin-Rated Chef David Myers
Vom: 26.3.2021 -
A Digital Transformation: Tressie Lieberman of Chipotle
Vom: 23.3.2021 -
Restaurant Marketing Masterclass: Jay Livingston of Shake Shack
Vom: 19.3.2021 -
Leaning Out and Leveling Up: Celebrity Chef Curtis Stone
Vom: 16.3.2021 -
The Restaurant of the Future: Tim Brown of Oracle
Vom: 12.3.2021 -
The Value of a Great Story: Tucker Max of Scribe Media
Vom: 9.3.2021 -
The Art of Mastery: Noel Brohner
Vom: 5.3.2021 -
The Case for Change: Martha Hoover of Patachou, Inc.
Vom: 2.3.2021 -
Disrupting Food Delivery: Roger Avats of InHouseDelivery.com
Vom: 26.2.2021 -
Influencing the Industry: Ben Leventhal of Eater and Resy
Vom: 23.2.2021 -
The Secret to Exponential Growth: Adam Fleischman of Umami Burger
Vom: 19.2.2021 -
Back to Zero: Grant Cardone of Undercover Billionaire
Vom: 16.2.2021 -
Cover Your A**: Anthony Zaller of Zaller Law Group
Vom: 12.2.2021 -
The Debt Free Restaurant Model: Tyler Wilson of Wurstkuche
Vom: 9.2.2021 -
Restaurant Marketing School: Eric Siu of Leveling Up
Vom: 5.2.2021
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
