FULL COMP: The Voice of the Restaurant Industry Revolution
Ein Podcast von Josh Kopel
506 Folgen
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Embracing the Suck: Lindsay Tusk of Quince
Vom: 2.2.2021 -
The View from the Top: Celebrity Chef Brooke Williamson
Vom: 29.1.2021 -
The Blueprint for a Successful Restaurant: Susan Sarich of SusieCakes
Vom: 26.1.2021 -
Leading By Example: Chef Greg Baxtrom of Olmsted
Vom: 22.1.2021 -
Mindful Management as a Catalyst for Growth: Andy Hooper of &pizza
Vom: 19.1.2021 -
The Keys to Expansion During a Pandemic: Justin Rosenberg of Honeygrow
Vom: 15.1.2021 -
The New Breed of Restaurateur: Camilla Marcus of West~Bourne
Vom: 12.1.2021 -
Lessons In Leadership: Howard Solomon of Solomon 2.0
Vom: 8.1.2021 -
The Future of Food Media: Antonio Diaz of Life & Thyme
Vom: 5.1.2021 -
FULL COMP: 2021 MEDIA UNIVERSE
Vom: 1.1.2021 -
FULL COMP Season 3 Trailer
Vom: 29.12.2020 -
Season 2: My Favorite Lessons
Vom: 25.12.2020 -
Using Wine as a Tool for Change: Julia Coney of BlackWineProfessionals
Vom: 22.12.2020 -
Building a Brand to Create an Empire: John Seymour of Sweet Chick
Vom: 18.12.2020 -
Taking the High Road: Saru Jayaraman of One Fair Wage
Vom: 15.12.2020 -
The McDonald's of Nutritious Food: Sam Polk of EveryTable
Vom: 11.12.2020 -
The Restaurateur of Tomorrow: Irene Li of Mei Mei
Vom: 8.12.2020 -
The $50 Million Deli: Ari Weinzweig
Vom: 4.12.2020 -
The Business of Bravery: Robert Egger, founder of the LA & DC Kitchens
Vom: 1.12.2020 -
The Education of a Celebrity Chef: JJ Johnson founder of Field Trip
Vom: 27.11.2020
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
