FULL COMP: The Voice of the Restaurant Industry Revolution
Ein Podcast von Josh Kopel
506 Folgen
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People-First Culture and the Labor Crisis: Michel Falcon of Brasa Peruvian Kitchen
Vom: 22.6.2021 -
The Path to Predictable Income for Restaurants: Jacob Bindman of the SF New Deal
Vom: 18.6.2021 -
The Laws of Power, Mastery, War & Human Nature: Robert Greene, 5x NYT Bestselling Author
Vom: 15.6.2021 -
Back with a Vengeance: Victoria Freeman of Cookshop, Vic’s, Shuka, and Rosies
Vom: 11.6.2021 -
The FULL COMP Origin Story: Josh Kopel & Stephen McKeon
Vom: 8.6.2021 -
How to Thrive Post Pandemic: Ian Pomerville of Spruce Peak
Vom: 4.6.2021 -
Tech Innovations from Restaurant Royalty: Alex Canter of Canter's Deli and Ordermark
Vom: 1.6.2021 -
The Renegade Restaurateur: Logan Sandoval of Zef BBQ
Vom: 28.5.2021 -
The 2 Billion Dollar Restaurateur: Todd Graves of Raising Cane's Chicken Fingers
Vom: 25.5.2021 -
The News You Need to Know: Nyesha Arrington & Philip Camino of Happy Mouth
Vom: 21.5.2021 -
Tools & Tactics to TurboCharge Your Restaurant: Afsheen Afshar of Pilot Wave Holdings
Vom: 18.5.2021 -
Mastering Food Media: Max Block of CarvingBlock
Vom: 14.5.2021 -
The Next Beverage Revolution: Reena and Bianca Shah of Chado Tea Room
Vom: 11.5.2021 -
The Chemical Formula for Reducing Labor: Paul Edmondson of Procter & Gamble
Vom: 7.5.2021 -
The Refugee Restaurateur: Tee Tran of Monster Pho
Vom: 4.5.2021 -
A Masterclass in Getting The Most From Your Wine Program: Greg Martellotto of Big Hammer Wines
Vom: 30.4.2021 -
What It Really Takes to Succeed: Mary Sue Milliken of the Border Grill
Vom: 27.4.2021 -
Virtuous Leadership: Erick Williams of Virtue
Vom: 23.4.2021 -
Supporting the Service Industry: Amanda Gunderson of Another Round Another Rally
Vom: 20.4.2021 -
The King of Community: Zak Wallace of Local Green
Vom: 16.4.2021
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
