FULL COMP: The Voice of the Restaurant Industry Revolution
Ein Podcast von Josh Kopel
506 Folgen
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Michael Tipps on scaling service standards
Vom: 20.1.2023 -
Phillip Baltazar on using analytics over instincts
Vom: 17.1.2023 -
Robert Greene on the laws that rule all industries
Vom: 13.1.2023 -
Ellen Bennett on the gritty side of entrepreneurship
Vom: 10.1.2023 -
Best of: Paul Pruitt on holistic hospitality
Vom: 6.1.2023 -
Best of: Chef Robert Irvine on our industry's leadership crisis
Vom: 3.1.2023 -
Best of: Kim Malek on the new rules of the restaurant industry
Vom: 30.12.2022 -
Best of: Chef Wolfgang Puck on overcoming failure
Vom: 27.12.2022 -
Candace MacDonald and Andrew Freeman on 2023 restaurant trends
Vom: 23.12.2022 -
Eric and Alex Adler on the power of restaurant branding and marketing
Vom: 20.12.2022 -
Thomas Harvey on community as a marketing strategy
Vom: 16.12.2022 -
Dale Willerton on getting a great restaurant lease
Vom: 13.12.2022 -
Ahmet Erkaya & Anastasia Koutsioukis on breaking the rules of our industry
Vom: 9.12.2022 -
Grant Kneble on mastering SEO
Vom: 6.12.2022 -
Mark Bitterman on building a business to last
Vom: 2.12.2022 -
Greg Provance on solving your people problem
Vom: 25.11.2022 -
Kwini Reed on building an intentional restaurant
Vom: 22.11.2022 -
Izzy Kharasch on lessons learned from 30 years of restaurant consulting
Vom: 18.11.2022 -
Derek Brown on mindful mixology
Vom: 15.11.2022 -
Troy Hooper on optimizing for growth
Vom: 11.11.2022
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
