FULL COMP: The Voice of the Restaurant Industry Revolution
Ein Podcast von Josh Kopel
506 Folgen
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Mark Braver on the lessons learned opening 30 restaurants
Vom: 8.11.2022 -
Jabin Troth on building an audience on social media
Vom: 4.11.2022 -
Erika Polmar on the present and future of the Independent Restaurant Coalition
Vom: 1.11.2022 -
Aaron Noveshen on building a better restaurant
Vom: 21.10.2022 -
Chef Quentin Garcia on bringing big city cuisine to a small town
Vom: 18.10.2022 -
Restaurateur Will Guidara on delivering unreasonable hospitality
Vom: 14.10.2022 -
Chef Ray Garcia on owning your niche
Vom: 11.10.2022 -
Chef Melissa Martin on unique alternatives to the traditional restaurant model
Vom: 7.10.2022 -
Vitaliy Katsenelson on how to win the game of business
Vom: 4.10.2022 -
Timm Chiusano on why your story matters
Vom: 30.9.2022 -
Sergio Perez on creating an omnichannel brand
Vom: 27.9.2022 -
Karl & Sarah Worley on building a better business plan
Vom: 23.9.2022 -
LA Chef Conference on how to build community within our industry
Vom: 20.9.2022 -
Bruce Nelson on the numbers behind profitability
Vom: 16.9.2022 -
David Morton on the formula for successful scaling
Vom: 13.9.2022 -
Mezli on creating a restaurant without employees
Vom: 10.9.2022 -
Sandra Noonan on the practical uses of sustainability
Vom: 7.9.2022 -
Finding Your Niche: John Meadow of Scarpetta
Vom: 2.9.2022 -
Level Up Your Bar Program: Jason Asher of Barter & Shake
Vom: 30.8.2022 -
Building Brand Equity: Steve Konopelski of The Sweet Life of Steve
Vom: 26.8.2022
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
