FULL COMP: The Voice of the Restaurant Industry Revolution
Ein Podcast von Josh Kopel
506 Folgen
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Federico Castellucci on how family values create a valuable business
Vom: 4.4.2023 -
Bob Ray on scaling from “mom and pop” to regional giant
Vom: 31.3.2023 -
Ricky Richardson on selling more than eggs
Vom: 28.3.2023 -
Paul McEnany on your 2023 restaurant marketing strategy
Vom: 24.3.2023 -
Tyler Simmons turning waste into profit
Vom: 21.3.2023 -
Steven Salm on making vegan food cool
Vom: 14.3.2023 -
Cyrus Batchan on becoming a better restaurateur
Vom: 10.3.2023 -
Jack McGarry on becoming the best and the aftermath of excellence
Vom: 7.3.2023 -
Michael Jantz-Moon on the benefits of strategic planning
Vom: 3.3.2023 -
Che Ramos on building an inclusive environment and a beverage program
Vom: 28.2.2023 -
Sam Fonseca on the science of scaling
Vom: 24.2.2023 -
Sabin Lomac & Jim Tselikis on the skills required to build a restaurant empire (Part 2)
Vom: 21.2.2023 -
Sabin Lomac & Jim Tselikis on the skills required to build a restaurant empire (Part 1)
Vom: 17.2.2023 -
Ben Kaplan on expanding your niche
Vom: 14.2.2023 -
Josh Kopel on the blueprint for a profitable restaurant
Vom: 10.2.2023 -
Jamie Lynch on the transition from chef to restaurateur
Vom: 7.2.2023 -
Andrew Dana on developing a beginner’s mindset
Vom: 3.2.2023 -
Susan Sarich on how to plan for success
Vom: 31.1.2023 -
Ken Grossman on beating the competition
Vom: 27.1.2023 -
Kim Freer on mastering restaurant marketing
Vom: 24.1.2023
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
