Foodie Pharmacology Podcast
Ein Podcast von Co-Conspiracy Entertainment - Montags
200 Folgen
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The Ethnobotanical with Dr. Sarah Edwards
Vom: 5.2.2024 -
Reclaiming Soil with Dr. Jon Lundgren
Vom: 29.1.2024 -
The Most Delicious Poison with Dr. Noah Whiteman
Vom: 22.1.2024 -
Treaty Talks: The Rise of Pea Proteins
Vom: 15.1.2024 -
Pacific Island Food Revolution with Chef Robert Oliver
Vom: 8.1.2024 -
What We Sow with Jennifer Jewell
Vom: 11.12.2023 -
The Kitchen Connection with Earlene Cruz
Vom: 4.12.2023 -
The Future of Food with Dr. Andy Jarvis of Bezos Earth Fund
Vom: 27.11.2023 -
Treaty Talks: Crop Metrics with Álvaro Toledo and Luigi Guarino
Vom: 20.11.2023 -
Ethnobotany and Medical Discoveries with Dr. Paul Alan Cox
Vom: 13.11.2023 -
Agrobiodiversity and climate resilience in Ethiopia with Dr. Alex McAlvay
Vom: 6.11.2023 -
Life Below Zero with Sue Aikens
Vom: 30.10.2023 -
Foodomics with Dr. Tracy Shafizadeh
Vom: 23.10.2023 -
The Science Behind Non-Caloric Sweeteners with Dr. Grant DuBois
Vom: 16.10.2023 -
At the Table: The Chef’s Guide to Advocacy with Katherine Miller
Vom: 2.10.2023 -
Kratom with Dr. Christopher McCurdy
Vom: 25.9.2023 -
Quinoa! The Story Behind A Superfood with Dr. Linda Seligmann
Vom: 18.9.2023 -
The Gut Microbiome and Immune Health with Dr. Heather Zwickey
Vom: 11.9.2023 -
Ant Fungal Gardens with Dr. Marcy Balunas and Dr. Jonathan Klassen
Vom: 28.8.2023 -
Conservation of Useful Plants in Colombia with Laura Kor
Vom: 7.8.2023
Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.
