Foodie Pharmacology Podcast

Ein Podcast von Co-Conspiracy Entertainment - Montags

Montags

200 Folgen

  1. The Ethnobotanical with Dr. Sarah Edwards

    Vom: 5.2.2024
  2. Reclaiming Soil with Dr. Jon Lundgren

    Vom: 29.1.2024
  3. The Most Delicious Poison with Dr. Noah Whiteman

    Vom: 22.1.2024
  4. Treaty Talks: The Rise of Pea Proteins

    Vom: 15.1.2024
  5. Pacific Island Food Revolution with Chef Robert Oliver

    Vom: 8.1.2024
  6. What We Sow with Jennifer Jewell

    Vom: 11.12.2023
  7. The Kitchen Connection with Earlene Cruz

    Vom: 4.12.2023
  8. The Future of Food with Dr. Andy Jarvis of Bezos Earth Fund

    Vom: 27.11.2023
  9. Treaty Talks: Crop Metrics with Álvaro Toledo and Luigi Guarino

    Vom: 20.11.2023
  10. Ethnobotany and Medical Discoveries with Dr. Paul Alan Cox

    Vom: 13.11.2023
  11. Agrobiodiversity and climate resilience in Ethiopia with Dr. Alex McAlvay

    Vom: 6.11.2023
  12. Life Below Zero with Sue Aikens

    Vom: 30.10.2023
  13. Foodomics with Dr. Tracy Shafizadeh

    Vom: 23.10.2023
  14. The Science Behind Non-Caloric Sweeteners with Dr. Grant DuBois

    Vom: 16.10.2023
  15. At the Table: The Chef’s Guide to Advocacy with Katherine Miller

    Vom: 2.10.2023
  16. Kratom with Dr. Christopher McCurdy

    Vom: 25.9.2023
  17. Quinoa! The Story Behind A Superfood with Dr. Linda Seligmann

    Vom: 18.9.2023
  18. The Gut Microbiome and Immune Health with Dr. Heather Zwickey

    Vom: 11.9.2023
  19. Ant Fungal Gardens with Dr. Marcy Balunas and Dr. Jonathan Klassen

    Vom: 28.8.2023
  20. Conservation of Useful Plants in Colombia with Laura Kor

    Vom: 7.8.2023

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Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.

Visit the podcast's native language site