Foodie Pharmacology Podcast

215 Folgen

1. Food Waste and Sustainability Initiatives with Dr. Peggy Barlett

   Vom: 2.3.2020
2. Serviceberries + Foraging Wild Foods with Robby Astrove and Chris Willkins

   Vom: 24.2.2020
3. Eating for Peak Fitness: Sports Nutrition with Dan Benardot

   Vom: 17.2.2020
4. Antibiotics in our Food? How it Happened with Maryn McKenna

   Vom: 10.2.2020
5. Ethan Frisch, Burlap & Barrel and the New Spice Trade

   Vom: 3.2.2020
6. To Eat Or Not To Eat? That's The Question.

   Vom: 28.1.2020
7. Jamaican Root Tonics with Dr. Ina Vandebroek

   Vom: 13.1.2020
8. Ancient Medicine with Dr. Alain Touwaide

   Vom: 21.11.2019
9. A Short Cut To Mushrooms with Daniel Butler

   Vom: 11.11.2019
10. Just the Tonic with Kim Walker and Dr. Mark Nesbitt

    Vom: 5.11.2019
11. Share A Dram with Whisky Master Gordon Motion

    Vom: 22.10.2019
12. Haggis & The New Scottish Cuisine with Chef Ben Reade

    Vom: 7.10.2019
13. Enter the "Blue Zone" with Dr. Lukasz Cielsa

    Vom: 30.9.2019
14. Botany at the Bar! Bitters, Shrubs, Syrups & More with Dr. Rachel Meyer and Dr. Ashley Duval

    Vom: 23.9.2019
15. Apples with Dr. Will McClatchey

    Vom: 16.9.2019
16. Chatter in your cheddar? Microbe cross-talk just got interesting! with Dr. Laura Sanchez

    Vom: 9.9.2019
17. "The Sioux Chef" Sean Sherman, Labrador Tea and Indigenous Eats

    Vom: 2.9.2019
18. A Walk in the Garden of American Eden with Dr. Victoria Johnson

    Vom: 26.8.2019
19. Tomatoes! The Aztec secret to the Mediterranean diet?

    Vom: 19.8.2019
20. A Hot Cup of Oregano...What? with Dr. Avni Hajdari

    Vom: 30.6.2019