Foodie Pharmacology Podcast

Ein Podcast von Co-Conspiracy Entertainment - Montags

Montags

200 Folgen

  1. Chatter in your cheddar? Microbe cross-talk just got interesting! with Dr. Laura Sanchez

    Vom: 9.9.2019
  2. "The Sioux Chef" Sean Sherman, Labrador Tea and Indigenous Eats

    Vom: 2.9.2019
  3. A Walk in the Garden of American Eden with Dr. Victoria Johnson

    Vom: 26.8.2019
  4. Tomatoes! The Aztec secret to the Mediterranean diet?

    Vom: 19.8.2019
  5. A Hot Cup of Oregano...What? with Dr. Avni Hajdari

    Vom: 30.6.2019
  6. Salep: The Edible Orchids with Susanne Masters

    Vom: 23.6.2019
  7. Mango The King of Fruits!

    Vom: 16.6.2019
  8. Green Cardamom, The Queen of Spices

    Vom: 4.6.2019
  9. Be My Lemon Balm

    Vom: 27.5.2019
  10. Peanuts Ain't Nuts with Chef Steven Satterfield

    Vom: 28.4.2019
  11. Cannabis Curious? A Conversation with Dr. John de la Parra and Ernest Anemone

    Vom: 20.4.2019
  12. Blame it on Cain...Cane Sugar

    Vom: 20.4.2019
  13. Turmeric, the Golden Spice

    Vom: 8.4.2019
  14. Rosemary Is For Remembrance

    Vom: 30.3.2019
  15. The Genius of Ginger

    Vom: 7.3.2019
  16. Reading Tea Leaves with Seth Goldman

    Vom: 28.2.2019
  17. Miracle Fruit: A Miracle in My Mouth

    Vom: 23.2.2019
  18. Cassava: Poison On My Plate?

    Vom: 13.2.2019
  19. Coffee: Wine of the Bean

    Vom: 13.2.2019
  20. Black Pepper: It hurts so good!

    Vom: 13.2.2019

10 / 10

Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.

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