Foodie Pharmacology Podcast

200 Folgen

1. Wild Fermentation with Sandor Katz

   Vom: 13.4.2020
2. Mescaline and a Tale of Two Cacti with Mike Jay

   Vom: 6.4.2020
3. Preserving Abundance with Dr. Julia Skinner

   Vom: 30.3.2020
4. Yo Soy! The Health Benefits of Soy with Dr. Omer Kucuk

   Vom: 17.3.2020
5. Herbaria! Edible and Poisonous Plants with Dr. Jordan Metzger

   Vom: 9.3.2020
6. Food Waste and Sustainability Initiatives with Dr. Peggy Barlett

   Vom: 2.3.2020
7. Serviceberries + Foraging Wild Foods with Robby Astrove and Chris Willkins

   Vom: 24.2.2020
8. Eating for Peak Fitness: Sports Nutrition with Dan Benardot

   Vom: 17.2.2020
9. Antibiotics in our Food? How it Happened with Maryn McKenna

   Vom: 10.2.2020
10. Ethan Frisch, Burlap & Barrel and the New Spice Trade

    Vom: 3.2.2020
11. To Eat Or Not To Eat? That's The Question.

    Vom: 28.1.2020
12. Jamaican Root Tonics with Dr. Ina Vandebroek

    Vom: 13.1.2020
13. Ancient Medicine with Dr. Alain Touwaide

    Vom: 21.11.2019
14. A Short Cut To Mushrooms with Daniel Butler

    Vom: 11.11.2019
15. Just the Tonic with Kim Walker and Dr. Mark Nesbitt

    Vom: 5.11.2019
16. Share A Dram with Whisky Master Gordon Motion

    Vom: 22.10.2019
17. Haggis & The New Scottish Cuisine with Chef Ben Reade

    Vom: 7.10.2019
18. Enter the "Blue Zone" with Dr. Lukasz Cielsa

    Vom: 30.9.2019
19. Botany at the Bar! Bitters, Shrubs, Syrups & More with Dr. Rachel Meyer and Dr. Ashley Duval

    Vom: 23.9.2019
20. Apples with Dr. Will McClatchey

    Vom: 16.9.2019