Foodie Pharmacology Podcast
Ein Podcast von Co-Conspiracy Entertainment
215 Folgen
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Regional Food & Farming with Kathleen Finlay
Vom: 20.7.2020 -
Jennifer Woltz, Asili: Traditional Medicine for HIV in Tanzania
Vom: 13.7.2020 -
Progressive Indigenous Cuisine with Shane Chartrand and Jennifer Cockrall-King
Vom: 6.7.2020 -
Figs! Gods, Wasps and Stranglers with Dr. Mike Shanahan
Vom: 29.6.2020 -
Feasting Wild! Exploring the World of Wild Foods with Gina Rae La Cerva
Vom: 22.6.2020 -
The Entangled Life of Fungi with Dr. Merlin Sheldrake
Vom: 15.6.2020 -
No Seeds? No Problem! with Dr. Chris Gunter
Vom: 8.6.2020 -
A Sicilian Summer – Exploring the Wild Foods and Medicines of Pantelleria with Dr. Quave
Vom: 2.6.2020 -
Dragon’s Blood and the FDA Approval Path for Botanicals with Dr. Steven King
Vom: 26.5.2020 -
Regenerative Farming and Eating for Longevity with Jennifer Maynard
Vom: 18.5.2020 -
Breadfruit & The True Story of Mutiny on the Bounty with Dr. Diane Ragone
Vom: 11.5.2020 -
The Amazon: What Everyone Needs to Know with Mark Plotkin
Vom: 4.5.2020 -
Berry Patches, Bears & Oil Sands in the Boreal Forest with Dr. Janelle Baker
Vom: 27.4.2020 -
Biodiversity, Planetary Health & Disease Ecology with Dr. Tom Gillespie
Vom: 22.4.2020 -
Miso, Tamari & Tasty Bean Ferments with Kirsten Shockey
Vom: 20.4.2020 -
Wild Fermentation with Sandor Katz
Vom: 13.4.2020 -
Mescaline and a Tale of Two Cacti with Mike Jay
Vom: 6.4.2020 -
Preserving Abundance with Dr. Julia Skinner
Vom: 30.3.2020 -
Yo Soy! The Health Benefits of Soy with Dr. Omer Kucuk
Vom: 17.3.2020 -
Herbaria! Edible and Poisonous Plants with Dr. Jordan Metzger
Vom: 9.3.2020
Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.