Foodie Pharmacology Podcast

Ein Podcast von Co-Conspiracy Entertainment - Montags

Montags

200 Folgen

  1. Wild Fermentation with Sandor Katz

    Vom: 13.4.2020
  2. Mescaline and a Tale of Two Cacti with Mike Jay

    Vom: 6.4.2020
  3. Preserving Abundance with Dr. Julia Skinner

    Vom: 30.3.2020
  4. Yo Soy! The Health Benefits of Soy with Dr. Omer Kucuk

    Vom: 17.3.2020
  5. Herbaria! Edible and Poisonous Plants with Dr. Jordan Metzger

    Vom: 9.3.2020
  6. Food Waste and Sustainability Initiatives with Dr. Peggy Barlett

    Vom: 2.3.2020
  7. Serviceberries + Foraging Wild Foods with Robby Astrove and Chris Willkins

    Vom: 24.2.2020
  8. Eating for Peak Fitness: Sports Nutrition with Dan Benardot

    Vom: 17.2.2020
  9. Antibiotics in our Food? How it Happened with Maryn McKenna

    Vom: 10.2.2020
  10. Ethan Frisch, Burlap & Barrel and the New Spice Trade

    Vom: 3.2.2020
  11. To Eat Or Not To Eat? That's The Question.

    Vom: 28.1.2020
  12. Jamaican Root Tonics with Dr. Ina Vandebroek

    Vom: 13.1.2020
  13. Ancient Medicine with Dr. Alain Touwaide

    Vom: 21.11.2019
  14. A Short Cut To Mushrooms with Daniel Butler

    Vom: 11.11.2019
  15. Just the Tonic with Kim Walker and Dr. Mark Nesbitt

    Vom: 5.11.2019
  16. Share A Dram with Whisky Master Gordon Motion

    Vom: 22.10.2019
  17. Haggis & The New Scottish Cuisine with Chef Ben Reade

    Vom: 7.10.2019
  18. Enter the "Blue Zone" with Dr. Lukasz Cielsa

    Vom: 30.9.2019
  19. Botany at the Bar! Bitters, Shrubs, Syrups & More with Dr. Rachel Meyer and Dr. Ashley Duval

    Vom: 23.9.2019
  20. Apples with Dr. Will McClatchey

    Vom: 16.9.2019

9 / 10

Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.

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