Foodie Pharmacology Podcast
Ein Podcast von Co-Conspiracy Entertainment - Montags
200 Folgen
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Becoming Earth with Ferris Jabr
Vom: 14.10.2024 -
Dietary Diversity with Dr. Gina Kennedy
Vom: 7.10.2024 -
Unlocking Gut Health with Nutritionist Morgan Schneller
Vom: 30.9.2024 -
Sacred Plants with Dr. Gary Nabhan
Vom: 17.6.2024 -
Solving Overactive Bladder with Dr. Ted Johnson
Vom: 10.6.2024 -
Space Food with Vickie Kloeris
Vom: 3.6.2024 -
Navigating Climate Anxiety with Dr. Britt Wray
Vom: 20.5.2024 -
Food EDU with Kevin Cody & Jackie Bertoldo
Vom: 13.5.2024 -
Homegrown National Park with Dr. Doug Tallamy
Vom: 6.5.2024 -
Superhot with Troy Primeaux
Vom: 29.4.2024 -
Exploring Global Food Diversity and Nutrition with Dr. Anna Herforth
Vom: 22.4.2024 -
Saving Earth's Treasures: The Significance of Herbaria
Vom: 15.4.2024 -
Fermented Vegetables with Kirsten and Christopher Shockey
Vom: 8.4.2024 -
Money, Power, and Corruption in the Food Industry with Austin Frerick
Vom: 1.4.2024 -
Insects on the Menu: A Vision for Sustainable Eating with Dr. Meyer-Rochow
Vom: 25.3.2024 -
Treaty Talks: Ancient Grains, Plant Diversity and Sustainable Agriculture with Chef Fatmata Binta
Vom: 18.3.2024 -
Crop Wild Relatives with Nan McCarry
Vom: 11.3.2024 -
Treaty Talks: Crop Diversity and Global Agriculture
Vom: 4.3.2024 -
Underutilized foods of the South Pacific with Dr. Vincent Lal
Vom: 26.2.2024 -
Treaty Talks: From the Green Revolution to Regenerative Agriculture
Vom: 12.2.2024
Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.
