Foodie Pharmacology Podcast
Ein Podcast von Co-Conspiracy Entertainment - Montags
209 Folgen
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Metabolic Psychiatry with Dr. Matthew Bernstein
Vom: 3.2.2025 -
Medicinal Mushrooms with Hamilton Pevec
Vom: 9.12.2024 -
Underbelly with Dr. Rachel Hall-Clifford
Vom: 2.12.2024 -
Agriculture – Food – Health Linkages in Latin America with Dr. Andres Jaramillo-Botero and Dr. Natalia Vázquez Manjarrez
Vom: 25.11.2024 -
Building a Sustainable Future with Maisie Ganzler
Vom: 18.11.2024 -
Cattle Behavior and Animal Welfare with Dr. Temple Grandin
Vom: 11.11.2024 -
The Global Protein Transition with Dr. Robert Hall and Dr. Justin Siegel
Vom: 4.11.2024 -
Ghostly Gourmets: Haunted Histories & Spooky Recipes with Amy Bruni
Vom: 28.10.2024 -
A Call to Farms with Jennifer Grayson
Vom: 21.10.2024 -
Becoming Earth with Ferris Jabr
Vom: 14.10.2024 -
Dietary Diversity with Dr. Gina Kennedy
Vom: 7.10.2024 -
Unlocking Gut Health with Nutritionist Morgan Schneller
Vom: 30.9.2024 -
Sacred Plants with Dr. Gary Nabhan
Vom: 17.6.2024 -
Solving Overactive Bladder with Dr. Ted Johnson
Vom: 10.6.2024 -
Space Food with Vickie Kloeris
Vom: 3.6.2024 -
Navigating Climate Anxiety with Dr. Britt Wray
Vom: 20.5.2024 -
Food EDU with Kevin Cody & Jackie Bertoldo
Vom: 13.5.2024 -
Homegrown National Park with Dr. Doug Tallamy
Vom: 6.5.2024 -
Superhot with Troy Primeaux
Vom: 29.4.2024 -
Exploring Global Food Diversity and Nutrition with Dr. Anna Herforth
Vom: 22.4.2024
Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.
