307 Folgen

  1. Hulled wheats

    Vom: 6.8.2018
  2. At last: agriculture

    Vom: 5.8.2018
  3. What exactly is wheat?

    Vom: 4.8.2018
  4. Crumbs; the oldest bread

    Vom: 3.8.2018
  5. Boil in the Bag

    Vom: 2.8.2018
  6. The Abundance of Nature

    Vom: 1.8.2018
  7. Our Daily Bread 00

    Vom: 26.7.2018
  8. Food as Power

    Vom: 28.5.2018
  9. Food safety and industry concentration

    Vom: 14.5.2018
  10. Who owns whom in the food industry

    Vom: 30.4.2018
  11. Whatever happened to British veal?

    Vom: 16.4.2018
  12. Hoptopia

    Vom: 2.4.2018
  13. A visit to Hummustown

    Vom: 19.3.2018
  14. Barges and bread

    Vom: 5.3.2018
  15. The Hamlet Fire

    Vom: 19.2.2018
  16. From little seeds …

    Vom: 5.2.2018
  17. Bread as it ought to be

    Vom: 22.1.2018
  18. Little bits of 2017: Part IV

    Vom: 8.1.2018
  19. Little bits of 2017: Part III

    Vom: 1.1.2018
  20. Little bits of 2017: Part II

    Vom: 25.12.2017

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

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