297 Folgen

  1. Whatever happened to British veal?

    Vom: 16.4.2018
  2. Hoptopia

    Vom: 2.4.2018
  3. A visit to Hummustown

    Vom: 19.3.2018
  4. Barges and bread

    Vom: 5.3.2018
  5. The Hamlet Fire

    Vom: 19.2.2018
  6. From little seeds …

    Vom: 5.2.2018
  7. Bread as it ought to be

    Vom: 22.1.2018
  8. Little bits of 2017: Part IV

    Vom: 8.1.2018
  9. Little bits of 2017: Part III

    Vom: 1.1.2018
  10. Little bits of 2017: Part II

    Vom: 25.12.2017
  11. Little bits of 2017: Part I

    Vom: 18.12.2017
  12. Feeding people is easy

    Vom: 4.12.2017
  13. A cheese place

    Vom: 20.11.2017
  14. Rethinking the folk history of American agriculture

    Vom: 6.11.2017
  15. Ireland’s apple collection

    Vom: 23.10.2017
  16. Antibiotics and agriculture

    Vom: 9.10.2017
  17. 1000 days of noodle soup

    Vom: 11.9.2017
  18. Pushing good coffee

    Vom: 30.8.2017
  19. It’s putrid, it’s paleo, and it’s good for you

    Vom: 14.8.2017
  20. Back to the future for the wheat of tomorrow

    Vom: 31.7.2017

9 / 15

Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

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