Eat This Podcast
Ein Podcast von Jeremy Cherfas - Montags
307 Folgen
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Little bits of 2017: Part I
Vom: 18.12.2017 -
Feeding people is easy
Vom: 4.12.2017 -
A cheese place
Vom: 20.11.2017 -
Rethinking the folk history of American agriculture
Vom: 6.11.2017 -
Ireland’s apple collection
Vom: 23.10.2017 -
Antibiotics and agriculture
Vom: 9.10.2017 -
1000 days of noodle soup
Vom: 11.9.2017 -
Pushing good coffee
Vom: 30.8.2017 -
It’s putrid, it’s paleo, and it’s good for you
Vom: 14.8.2017 -
Back to the future for the wheat of tomorrow
Vom: 31.7.2017 -
Getting to know the cinta senese on its home turf
Vom: 17.7.2017 -
A brief survey of the food of Corfu
Vom: 3.7.2017 -
Changing Global Diets: the website
Vom: 24.4.2017 -
Australia: where healthier diets are cheaper …
Vom: 10.4.2017 -
Mistaken about mayonnaise — and many other foods
Vom: 27.3.2017 -
A computer learns about ingredients and recipes
Vom: 13.3.2017 -
How much does a nutritious diet cost?
Vom: 27.2.2017 -
Food and status
Vom: 13.2.2017 -
In praise of meat, milk and eggs
Vom: 1.2.2017 -
India’s bread landscape and my plans here
Vom: 16.1.2017
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
