Eat This Podcast

Ein Podcast von Jeremy Cherfas - Montags

Montags

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292 Folgen

  1. It’s not natural

    Vom: 11.8.2018
  2. Dwarf wheat: On the shoulders of a giant

    Vom: 10.8.2018
  3. Red Fife

    Vom: 9.8.2018
  4. Nikolay Ivanovich Vavilov

    Vom: 8.8.2018
  5. Bake like an Egyptian

    Vom: 7.8.2018
  6. Hulled wheats

    Vom: 6.8.2018
  7. At last: agriculture

    Vom: 5.8.2018
  8. What exactly is wheat?

    Vom: 4.8.2018
  9. Crumbs; the oldest bread

    Vom: 3.8.2018
  10. Boil in the Bag

    Vom: 2.8.2018
  11. The Abundance of Nature

    Vom: 1.8.2018
  12. Our Daily Bread 00

    Vom: 26.7.2018
  13. Food as Power

    Vom: 28.5.2018
  14. Food safety and industry concentration

    Vom: 14.5.2018
  15. Who owns whom in the food industry

    Vom: 30.4.2018
  16. Whatever happened to British veal?

    Vom: 16.4.2018
  17. Hoptopia

    Vom: 2.4.2018
  18. A visit to Hummustown

    Vom: 19.3.2018
  19. Barges and bread

    Vom: 5.3.2018
  20. The Hamlet Fire

    Vom: 19.2.2018

8 / 15

Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

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