Eat This Podcast
Ein Podcast von Jeremy Cherfas - Montags
297 Folgen
-
Water and Power
Vom: 16.8.2018 -
Risen
Vom: 15.8.2018 -
The daily grind
Vom: 14.8.2018 -
Bread from the Dead
Vom: 13.8.2018 -
The inside story
Vom: 12.8.2018 -
It’s not natural
Vom: 11.8.2018 -
Dwarf wheat: On the shoulders of a giant
Vom: 10.8.2018 -
Red Fife
Vom: 9.8.2018 -
Nikolay Ivanovich Vavilov
Vom: 8.8.2018 -
Bake like an Egyptian
Vom: 7.8.2018 -
Hulled wheats
Vom: 6.8.2018 -
At last: agriculture
Vom: 5.8.2018 -
What exactly is wheat?
Vom: 4.8.2018 -
Crumbs; the oldest bread
Vom: 3.8.2018 -
Boil in the Bag
Vom: 2.8.2018 -
The Abundance of Nature
Vom: 1.8.2018 -
Our Daily Bread 00
Vom: 26.7.2018 -
Food as Power
Vom: 28.5.2018 -
Food safety and industry concentration
Vom: 14.5.2018 -
Who owns whom in the food industry
Vom: 30.4.2018
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.