297 Folgen

  1. Water and Power

    Vom: 16.8.2018
  2. Risen

    Vom: 15.8.2018
  3. The daily grind

    Vom: 14.8.2018
  4. Bread from the Dead

    Vom: 13.8.2018
  5. The inside story

    Vom: 12.8.2018
  6. It’s not natural

    Vom: 11.8.2018
  7. Dwarf wheat: On the shoulders of a giant

    Vom: 10.8.2018
  8. Red Fife

    Vom: 9.8.2018
  9. Nikolay Ivanovich Vavilov

    Vom: 8.8.2018
  10. Bake like an Egyptian

    Vom: 7.8.2018
  11. Hulled wheats

    Vom: 6.8.2018
  12. At last: agriculture

    Vom: 5.8.2018
  13. What exactly is wheat?

    Vom: 4.8.2018
  14. Crumbs; the oldest bread

    Vom: 3.8.2018
  15. Boil in the Bag

    Vom: 2.8.2018
  16. The Abundance of Nature

    Vom: 1.8.2018
  17. Our Daily Bread 00

    Vom: 26.7.2018
  18. Food as Power

    Vom: 28.5.2018
  19. Food safety and industry concentration

    Vom: 14.5.2018
  20. Who owns whom in the food industry

    Vom: 30.4.2018

8 / 15

Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

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