Eat This Podcast
Ein Podcast von Jeremy Cherfas - Montags
307 Folgen
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Garum: Rome’s new library and museum of food
Vom: 2.5.2022 -
Tomatoes: domestication and diversity
Vom: 18.4.2022 -
Aaron Vallance — 1dish4theroad
Vom: 4.4.2022 -
Yes, we have no plantains
Vom: 14.3.2022 -
Food Philosophy
Vom: 21.2.2022 -
Unconditional cash to improve nutrition
Vom: 7.2.2022 -
Ten thousand years of yoghurt
Vom: 24.1.2022 -
High Art
Vom: 20.12.2021 -
A visit to an ancient Roman bakery
Vom: 6.12.2021 -
The true history of the potato in Europe
Vom: 15.11.2021 -
Rachel Roddy: An A–Z of Pasta
Vom: 25.10.2021 -
Midnight’s chicken: Indian food evolution
Vom: 11.10.2021 -
Sushi
Vom: 27.9.2021 -
Italian coffee: a temporary triangle
Vom: 13.9.2021 -
Food in post-independence India
Vom: 21.6.2021 -
The original global food system
Vom: 7.6.2021 -
Can Fixing Dinner Fix the Planet?
Vom: 24.5.2021 -
A very modern spice merchant
Vom: 10.5.2021 -
Coffea stenophylla tastes terrific
Vom: 26.4.2021 -
The Great Re-Think: What is agriculture for, really?
Vom: 12.4.2021
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
