Eat This Podcast
Ein Podcast von Jeremy Cherfas - Montags
Kategorien:
297 Folgen
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Rachel Roddy: An A–Z of Pasta
Vom: 25.10.2021 -
Midnight’s chicken: Indian food evolution
Vom: 11.10.2021 -
Sushi
Vom: 27.9.2021 -
Italian coffee: a temporary triangle
Vom: 13.9.2021 -
Food in post-independence India
Vom: 21.6.2021 -
The original global food system
Vom: 7.6.2021 -
Can Fixing Dinner Fix the Planet?
Vom: 24.5.2021 -
A very modern spice merchant
Vom: 10.5.2021 -
Coffea stenophylla tastes terrific
Vom: 26.4.2021 -
The Great Re-Think: What is agriculture for, really?
Vom: 12.4.2021 -
What is the value of functional foods?
Vom: 29.3.2021 -
Naomi Duguid: Exploring the World through Food
Vom: 15.3.2021 -
The cost is too damn high
Vom: 1.3.2021 -
Still ticking
Vom: 15.2.2021 -
The quest to conserve rare breeds
Vom: 1.2.2021 -
The International Year of Fruits and Vegetables
Vom: 18.1.2021 -
Oh, poop
Vom: 14.12.2020 -
How the Brits became a nation of tea drinkers
Vom: 30.11.2020 -
Where did the chicken cross the road?
Vom: 16.11.2020 -
A Blissful Feast
Vom: 1.11.2020
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
