Eat This Podcast
Ein Podcast von Jeremy Cherfas - Montags
307 Folgen
-
What is the value of functional foods?
Vom: 29.3.2021 -
Naomi Duguid: Exploring the World through Food
Vom: 15.3.2021 -
The cost is too damn high
Vom: 1.3.2021 -
Still ticking
Vom: 15.2.2021 -
The quest to conserve rare breeds
Vom: 1.2.2021 -
The International Year of Fruits and Vegetables
Vom: 18.1.2021 -
Oh, poop
Vom: 14.12.2020 -
How the Brits became a nation of tea drinkers
Vom: 30.11.2020 -
Where did the chicken cross the road?
Vom: 16.11.2020 -
A Blissful Feast
Vom: 1.11.2020 -
Whole grain labels sow confusion
Vom: 19.10.2020 -
Coffee leaf rust is bad news
Vom: 5.10.2020 -
Carême at home in New Zealand
Vom: 21.9.2020 -
How the chilli pepper conquered China
Vom: 7.9.2020 -
It’s coffee, but not as we know it
Vom: 29.6.2020 -
Alexis Soyer
Vom: 15.6.2020 -
Questions of Taste
Vom: 1.6.2020 -
You are what you drink
Vom: 11.5.2020 -
Disputations about taste
Vom: 27.4.2020 -
The Man Who Tried to Feed the World
Vom: 13.4.2020
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
