Eat This Podcast

Ein Podcast von Jeremy Cherfas - Montags

Montags

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292 Folgen

  1. Alexis Soyer

    Vom: 15.6.2020
  2. Questions of Taste

    Vom: 1.6.2020
  3. You are what you drink

    Vom: 11.5.2020
  4. Disputations about taste

    Vom: 27.4.2020
  5. The Man Who Tried to Feed the World

    Vom: 13.4.2020
  6. Russian Food: Old and New

    Vom: 30.3.2020
  7. The book of the Book of Tasty and Healthy Food

    Vom: 16.3.2020
  8. Orange-fleshed sweet potato to feed hidden hunger

    Vom: 2.3.2020
  9. Another cup of coffee culture

    Vom: 17.2.2020
  10. Coffee culture in Italy and England

    Vom: 3.2.2020
  11. Why a spurtle makes a superior porridge stirrer

    Vom: 20.1.2020
  12. Cow sharing in the European Alps

    Vom: 23.12.2019
  13. Pasta Grannies

    Vom: 9.12.2019
  14. Cashews, the World Bank, and Mozambique

    Vom: 25.11.2019
  15. How capuchin monkeys learn about food

    Vom: 11.11.2019
  16. Fifty ways to cook a carrot

    Vom: 21.10.2019
  17. Porridge

    Vom: 7.10.2019
  18. Radish redux

    Vom: 23.9.2019
  19. When in Rome

    Vom: 9.9.2019
  20. A sweet sour story

    Vom: 26.8.2019

5 / 15

Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

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