307 Folgen

  1. What is Wrong with Biofortification

    Vom: 24.4.2023
  2. Making Mr Song’s Cheese

    Vom: 10.4.2023
  3. What Price Chicken Wings?

    Vom: 27.3.2023
  4. Patrik Johansson, the Butter Viking

    Vom: 13.3.2023
  5. Food Security in Egypt

    Vom: 6.2.2023
  6. Fully Tested Tuna

    Vom: 23.1.2023
  7. Biodiversity at Liberty

    Vom: 9.1.2023
  8. Feed Your Baby Like a Fascist

    Vom: 24.12.2022
  9. Some thoughts on markets and such

    Vom: 12.12.2022
  10. A Restaurant’s Reckoning

    Vom: 28.11.2022
  11. How to be a good host and a good guest

    Vom: 14.11.2022
  12. Feeding children well

    Vom: 31.10.2022
  13. In search of tomato gold

    Vom: 17.10.2022
  14. Mothers and Milk

    Vom: 3.10.2022
  15. Fad diets

    Vom: 20.9.2022
  16. Empire and grain

    Vom: 4.7.2022
  17. Grain and finance

    Vom: 27.6.2022
  18. Grain and transport

    Vom: 20.6.2022
  19. Persephone’s secret

    Vom: 13.6.2022
  20. Peanuts, Senegal and Slavery

    Vom: 16.5.2022

3 / 16

Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Visit the podcast's native language site