Eat This Podcast

297 Folgen

1. How to be a good host and a good guest

   Vom: 14.11.2022
2. Feeding children well

   Vom: 31.10.2022
3. In search of tomato gold

   Vom: 17.10.2022
4. Mothers and Milk

   Vom: 3.10.2022
5. Fad diets

   Vom: 20.9.2022
6. Empire and grain

   Vom: 4.7.2022
7. Grain and finance

   Vom: 27.6.2022
8. Grain and transport

   Vom: 20.6.2022
9. Persephone’s secret

   Vom: 13.6.2022
10. Peanuts, Senegal and Slavery

    Vom: 16.5.2022
11. Garum: Rome’s new library and museum of food

    Vom: 2.5.2022
12. Tomatoes: domestication and diversity

    Vom: 18.4.2022
13. Aaron Vallance — 1dish4theroad

    Vom: 4.4.2022
14. Yes, we have no plantains

    Vom: 14.3.2022
15. Food Philosophy

    Vom: 21.2.2022
16. Unconditional cash to improve nutrition

    Vom: 7.2.2022
17. Ten thousand years of yoghurt

    Vom: 24.1.2022
18. High Art

    Vom: 20.12.2021
19. A visit to an ancient Roman bakery

    Vom: 6.12.2021
20. The true history of the potato in Europe

    Vom: 15.11.2021