Eat This Podcast

Ein Podcast von Jeremy Cherfas - Montags

Montags

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297 Folgen

  1. A New Story for Maize Domestication

    Vom: 4.12.2023
  2. Honey and Adulteration

    Vom: 13.11.2023
  3. Fat, Sugar, Salt

    Vom: 30.10.2023
  4. Jewish Food in Rome

    Vom: 16.10.2023
  5. Small Dairy

    Vom: 2.10.2023
  6. Food Riots in England

    Vom: 18.9.2023
  7. Milk is not a Superfood

    Vom: 4.9.2023
  8. Pomegranates & Artichokes

    Vom: 5.6.2023
  9. Why Did the Artist Cross the Chicken?

    Vom: 22.5.2023
  10. Feeding the People in Wartime Britain

    Vom: 8.5.2023
  11. What is Wrong with Biofortification

    Vom: 24.4.2023
  12. Making Mr Song’s Cheese

    Vom: 10.4.2023
  13. What Price Chicken Wings?

    Vom: 27.3.2023
  14. Patrik Johansson, the Butter Viking

    Vom: 13.3.2023
  15. Food Security in Egypt

    Vom: 6.2.2023
  16. Fully Tested Tuna

    Vom: 23.1.2023
  17. Biodiversity at Liberty

    Vom: 9.1.2023
  18. Feed Your Baby Like a Fascist

    Vom: 24.12.2022
  19. Some thoughts on markets and such

    Vom: 12.12.2022
  20. A Restaurant’s Reckoning

    Vom: 28.11.2022

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Visit the podcast's native language site