Eat This Podcast
Ein Podcast von Jeremy Cherfas - Montags
Kategorien:
292 Folgen
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Food tours and cooking classes
Vom: 12.5.2014 -
Rambling on my mind
Vom: 28.4.2014 -
Food prices and social unrest
Vom: 14.4.2014 -
The Global Standard Diet
Vom: 31.3.2014 -
Food and finance
Vom: 17.3.2014 -
Culture and Cuisine in Russia & Eastern Europe
Vom: 3.3.2014 -
Pasta
Vom: 17.2.2014 -
Food — and bombs — in Laos
Vom: 3.2.2014 -
Baking bread: getting big and getting out
Vom: 20.1.2014 -
A tasting menu
Vom: 13.1.2014 -
Fermentation revisited
Vom: 18.12.2013 -
Hunger and malnutrition
Vom: 2.12.2013 -
Jam tomorrow?
Vom: 18.11.2013 -
Backpackers and their food
Vom: 4.11.2013 -
Pecans and history
Vom: 21.10.2013 -
Why save seeds?
Vom: 7.10.2013 -
How to bake bread in a microwave oven
Vom: 23.9.2013 -
Crispy crunchy mega-munchy
Vom: 9.9.2013 -
Backyard vegetable breeding
Vom: 26.8.2013 -
Industrial strength craft beer
Vom: 12.8.2013
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
