307 Folgen

  1. Culture and agriculture in the Pamirs

    Vom: 6.7.2015

  2. How to eat well in Italy

    Vom: 22.6.2015

  3. These aren’t the pests you’re looking for

    Vom: 8.6.2015

  4. Lead poisoning of hunters and game

    Vom: 18.5.2015

  5. Enjoying life on a rather restricted regimen

    Vom: 4.5.2015

  6. Grass-fed beef

    Vom: 20.4.2015

  7. A second helping of citrus in Italy

    Vom: 6.4.2015

  8. A visit to Koshari Street

    Vom: 23.3.2015

  9. An Italian wine education

    Vom: 9.3.2015

  10. A little about allotments

    Vom: 23.2.2015

  11. Food, hunger and conflict

    Vom: 9.2.2015

  12. Agricultural foundations

    Vom: 26.1.2015

  13. Future of agriculture

    Vom: 20.1.2015

  14. Pasta laid bare

    Vom: 12.1.2015

  15. Cheese in aspic

    Vom: 5.1.2015

  16. Bread remembered

    Vom: 29.12.2014

  17. Garibaldi and citrus in Italy

    Vom: 22.12.2014

  18. Another helping of turkey

    Vom: 15.12.2014

  19. A partial history of the turkey

    Vom: 1.12.2014

  20. Talking turkey

    Vom: 27.11.2014

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Visit the podcast's native language site