305 Folgen

  1. These aren’t the pests you’re looking for

    Vom: 8.6.2015
  2. Lead poisoning of hunters and game

    Vom: 18.5.2015
  3. Enjoying life on a rather restricted regimen

    Vom: 4.5.2015
  4. Grass-fed beef

    Vom: 20.4.2015
  5. A second helping of citrus in Italy

    Vom: 6.4.2015
  6. A visit to Koshari Street

    Vom: 23.3.2015
  7. An Italian wine education

    Vom: 9.3.2015
  8. A little about allotments

    Vom: 23.2.2015
  9. Food, hunger and conflict

    Vom: 9.2.2015
  10. Agricultural foundations

    Vom: 26.1.2015
  11. Future of agriculture

    Vom: 20.1.2015
  12. Pasta laid bare

    Vom: 12.1.2015
  13. Cheese in aspic

    Vom: 5.1.2015
  14. Bread remembered

    Vom: 29.12.2014
  15. Garibaldi and citrus in Italy

    Vom: 22.12.2014
  16. Another helping of turkey

    Vom: 15.12.2014
  17. A partial history of the turkey

    Vom: 1.12.2014
  18. Talking turkey

    Vom: 27.11.2014
  19. The festa dell’uva of the 1930s

    Vom: 17.11.2014
  20. Looking forward to the festa dell’uva

    Vom: 10.11.2014

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

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