Eat This Podcast
Ein Podcast von Jeremy Cherfas - Montags
305 Folgen
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These aren’t the pests you’re looking for
Vom: 8.6.2015 -
Lead poisoning of hunters and game
Vom: 18.5.2015 -
Enjoying life on a rather restricted regimen
Vom: 4.5.2015 -
Grass-fed beef
Vom: 20.4.2015 -
A second helping of citrus in Italy
Vom: 6.4.2015 -
A visit to Koshari Street
Vom: 23.3.2015 -
An Italian wine education
Vom: 9.3.2015 -
A little about allotments
Vom: 23.2.2015 -
Food, hunger and conflict
Vom: 9.2.2015 -
Agricultural foundations
Vom: 26.1.2015 -
Future of agriculture
Vom: 20.1.2015 -
Pasta laid bare
Vom: 12.1.2015 -
Cheese in aspic
Vom: 5.1.2015 -
Bread remembered
Vom: 29.12.2014 -
Garibaldi and citrus in Italy
Vom: 22.12.2014 -
Another helping of turkey
Vom: 15.12.2014 -
A partial history of the turkey
Vom: 1.12.2014 -
Talking turkey
Vom: 27.11.2014 -
The festa dell’uva of the 1930s
Vom: 17.11.2014 -
Looking forward to the festa dell’uva
Vom: 10.11.2014
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.