Eat This Podcast
Ein Podcast von Jeremy Cherfas - Montags
307 Folgen
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Culture and Cuisine in Russia & Eastern Europe
Vom: 3.3.2014 -
Pasta
Vom: 17.2.2014 -
Food — and bombs — in Laos
Vom: 3.2.2014 -
Baking bread: getting big and getting out
Vom: 20.1.2014 -
A tasting menu
Vom: 13.1.2014 -
Fermentation revisited
Vom: 18.12.2013 -
Hunger and malnutrition
Vom: 2.12.2013 -
Jam tomorrow?
Vom: 18.11.2013 -
Backpackers and their food
Vom: 4.11.2013 -
Pecans and history
Vom: 21.10.2013 -
Why save seeds?
Vom: 7.10.2013 -
How to bake bread in a microwave oven
Vom: 23.9.2013 -
Crispy crunchy mega-munchy
Vom: 9.9.2013 -
Backyard vegetable breeding
Vom: 26.8.2013 -
Industrial strength craft beer
Vom: 12.8.2013 -
Knives: the new bling
Vom: 29.7.2013 -
What’s the beef with frozen meat?
Vom: 15.7.2013 -
Early agriculture in eastern North America
Vom: 24.6.2013 -
Sugar and salt: Industrial is best
Vom: 10.6.2013 -
Spam: a special edition
Vom: 6.6.2013
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
