Eat This Podcast

Ein Podcast von Jeremy Cherfas - Montags

Montags

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292 Folgen

  1. Knives: the new bling

    Vom: 29.7.2013
  2. What’s the beef with frozen meat?

    Vom: 15.7.2013
  3. Early agriculture in eastern North America

    Vom: 24.6.2013
  4. Sugar and salt: Industrial is best

    Vom: 10.6.2013
  5. Spam: a special edition

    Vom: 6.6.2013
  6. Seed Law

    Vom: 27.5.2013
  7. Potatoes are (almost) perfect

    Vom: 13.5.2013
  8. Neanderthal Diets

    Vom: 29.4.2013
  9. OZ97a — a great British hop

    Vom: 15.4.2013
  10. Do good chocolate

    Vom: 1.4.2013
  11. Air-cured sausages

    Vom: 18.3.2013
  12. Bog Butter

    Vom: 13.3.2013

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Visit the podcast's native language site