Eat This Podcast
Ein Podcast von Jeremy Cherfas - Montags
305 Folgen
-
The Great Epping Sausage Scandal
Vom: 26.12.2016 -
We need to talk about diets
Vom: 13.12.2016 -
The Culinary Breeding Network
Vom: 28.11.2016 -
Foie gras
Vom: 14.11.2016 -
Wine and cheese
Vom: 31.10.2016 -
English sausages
Vom: 17.10.2016 -
Whiskynomics
Vom: 3.10.2016 -
A far from dismal scientist
Vom: 19.9.2016 -
When is a zucchini not a zucchini?
Vom: 5.9.2016 -
Small-scale spirits
Vom: 22.8.2016 -
A visit to Elkstone Farm in Colorado
Vom: 8.8.2016 -
Xylella is here and it could be dangerous
Vom: 25.7.2016 -
How the Irish created the great wines of Bordeaux (and elsewhere)
Vom: 11.7.2016 -
Back to the mountains of Pamir
Vom: 27.6.2016 -
Sweetness and light
Vom: 13.6.2016 -
The True Father of the First Green Revolution
Vom: 30.5.2016 -
A brief history of Irish butter
Vom: 16.5.2016 -
Where’s the latest episode?
Vom: 9.5.2016 -
It is OK to eat quinoa
Vom: 18.4.2016 -
Welcome to the Wonderbag
Vom: 4.4.2016
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.