Eat This Podcast
Ein Podcast von Jeremy Cherfas - Montags
Kategorien:
292 Folgen
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Back to the mountains of Pamir
Vom: 27.6.2016 -
Sweetness and light
Vom: 13.6.2016 -
The True Father of the First Green Revolution
Vom: 30.5.2016 -
A brief history of Irish butter
Vom: 16.5.2016 -
Where’s the latest episode?
Vom: 9.5.2016 -
It is OK to eat quinoa
Vom: 18.4.2016 -
Welcome to the Wonderbag
Vom: 4.4.2016 -
The evolution of food culture in Mali
Vom: 21.3.2016 -
Crackers about Indonesian food
Vom: 7.3.2016 -
Chewing the fat about chewing the fat
Vom: 22.2.2016 -
The haybox through history
Vom: 8.2.2016 -
An English woman’s take on Italian cooking
Vom: 1.2.2016 -
Egyptian street food in London
Vom: 25.1.2016 -
Tulip bulb soup
Vom: 5.1.2016 -
An experiment in sound and taste
Vom: 21.12.2015 -
Aquae Urbis Romae
Vom: 7.12.2015 -
How to measure what farms produce
Vom: 23.11.2015 -
The Dark Ages were a time of prosperity
Vom: 10.11.2015 -
Going further than food miles
Vom: 26.10.2015 -
Fifth quarter: Rachel Roddy’s Rome
Vom: 12.10.2015
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.