305 Folgen

  1. The Great Epping Sausage Scandal

    Vom: 26.12.2016
  2. We need to talk about diets

    Vom: 13.12.2016
  3. The Culinary Breeding Network

    Vom: 28.11.2016
  4. Foie gras

    Vom: 14.11.2016
  5. Wine and cheese

    Vom: 31.10.2016
  6. English sausages

    Vom: 17.10.2016
  7. Whiskynomics

    Vom: 3.10.2016
  8. A far from dismal scientist

    Vom: 19.9.2016
  9. When is a zucchini not a zucchini?

    Vom: 5.9.2016
  10. Small-scale spirits

    Vom: 22.8.2016
  11. A visit to Elkstone Farm in Colorado

    Vom: 8.8.2016
  12. Xylella is here and it could be dangerous

    Vom: 25.7.2016
  13. How the Irish created the great wines of Bordeaux (and elsewhere)

    Vom: 11.7.2016
  14. Back to the mountains of Pamir

    Vom: 27.6.2016
  15. Sweetness and light

    Vom: 13.6.2016
  16. The True Father of the First Green Revolution

    Vom: 30.5.2016
  17. A brief history of Irish butter

    Vom: 16.5.2016
  18. Where’s the latest episode?

    Vom: 9.5.2016
  19. It is OK to eat quinoa

    Vom: 18.4.2016
  20. Welcome to the Wonderbag

    Vom: 4.4.2016

11 / 16

Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Visit the podcast's native language site