Eat This Podcast

Ein Podcast von Jeremy Cherfas - Montags

Montags

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292 Folgen

  1. Back to the mountains of Pamir

    Vom: 27.6.2016
  2. Sweetness and light

    Vom: 13.6.2016
  3. The True Father of the First Green Revolution

    Vom: 30.5.2016
  4. A brief history of Irish butter

    Vom: 16.5.2016
  5. Where’s the latest episode?

    Vom: 9.5.2016
  6. It is OK to eat quinoa

    Vom: 18.4.2016
  7. Welcome to the Wonderbag

    Vom: 4.4.2016
  8. The evolution of food culture in Mali

    Vom: 21.3.2016
  9. Crackers about Indonesian food

    Vom: 7.3.2016
  10. Chewing the fat about chewing the fat

    Vom: 22.2.2016
  11. The haybox through history

    Vom: 8.2.2016
  12. An English woman’s take on Italian cooking

    Vom: 1.2.2016
  13. Egyptian street food in London

    Vom: 25.1.2016
  14. Tulip bulb soup

    Vom: 5.1.2016
  15. An experiment in sound and taste

    Vom: 21.12.2015
  16. Aquae Urbis Romae

    Vom: 7.12.2015
  17. How to measure what farms produce

    Vom: 23.11.2015
  18. The Dark Ages were a time of prosperity

    Vom: 10.11.2015
  19. Going further than food miles

    Vom: 26.10.2015
  20. Fifth quarter: Rachel Roddy’s Rome

    Vom: 12.10.2015

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Visit the podcast's native language site