Eat This Podcast
Ein Podcast von Jeremy Cherfas - Montags
Kategorien:
292 Folgen
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Anchovies Part I
Vom: 14.10.2024 -
Crunch Time: Insects Are Not Going to Save Us
Vom: 30.9.2024 -
Olives Reborn in the Salento
Vom: 16.9.2024 -
Avocado Anxiety: how to choose what to eat
Vom: 2.9.2024 -
Palatable is not Potable
Vom: 17.6.2024 -
Women Butchers
Vom: 3.6.2024 -
Leftovers Through History
Vom: 13.5.2024 -
What is Chametz?
Vom: 29.4.2024 -
Passover and Easter Revisited
Vom: 15.4.2024 -
Malta Besieged & Black-market Intrigues
Vom: 1.4.2024 -
The Case for Folic Acid Fortification
Vom: 18.3.2024 -
Anthony Mongiello, Inventor of the Stuffed Crust Pizza
Vom: 4.3.2024 -
Prehistoric cooking pots
Vom: 19.2.2024 -
The Invention of Baby Food
Vom: 5.2.2024 -
Black Stoneflower: A unique Indian spice
Vom: 18.12.2023 -
A New Story for Maize Domestication
Vom: 4.12.2023 -
Honey and Adulteration
Vom: 13.11.2023 -
Fat, Sugar, Salt
Vom: 30.10.2023 -
Jewish Food in Rome
Vom: 16.10.2023 -
Small Dairy
Vom: 2.10.2023
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
