Eat This Podcast
Ein Podcast von Jeremy Cherfas - Montags
306 Folgen
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Quinoa in the Po Valley
Vom: 9.6.2025 -
Eat This Gets Advice
Vom: 26.5.2025 -
Puglia
Vom: 12.5.2025 -
The Paradox of Plenty
Vom: 28.4.2025 -
Farming’s Overlords
Vom: 14.4.2025 -
Quinoa’s rise and fall
Vom: 17.3.2025 -
Forbidden: Jews and the Pig
Vom: 3.3.2025 -
Food facts are not the answer to fear of foods
Vom: 17.2.2025 -
Food, folklore and St Brigid
Vom: 3.2.2025 -
Sensual, Salty, and a Little Bit Spicy
Vom: 23.12.2024 -
Better Diets for All
Vom: 9.12.2024 -
Bennett’s Law
Vom: 25.11.2024 -
The Cost of a Healthy Diet
Vom: 11.11.2024 -
Anchovies Part 2
Vom: 28.10.2024 -
Anchovies Part I
Vom: 14.10.2024 -
Crunch Time: Insects Are Not Going to Save Us
Vom: 30.9.2024 -
Olives Reborn in the Salento
Vom: 16.9.2024 -
Avocado Anxiety: how to choose what to eat
Vom: 2.9.2024 -
Palatable is not Potable
Vom: 17.6.2024 -
Women Butchers
Vom: 3.6.2024
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
